NewExecutive Chef - Florida State University - Sign-On Bonus AramarkExecutive Chef - Florida State University - Sign-On BonusTallahassee, FLThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewCatering Chef Manager - Univ of South Florida - Orlando AramarkCatering Chef Manager - Univ of South Florida - OrlandoOrlando, FLImplements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef - FSU Athletics AramarkSous Chef - FSU AthleticsTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Athletics Performance Sous Chef - Florida State University AramarkAthletics Performance Sous Chef - Florida State UniversityTallahassee, FLPreferred previous experience as a private chef for athletes or working in professional sports, high-end catering, or health-focused kitchens. The Athletics Performance Sous Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the players and staff.
NewChef Manager - Florida State University - Tallahassee - Seminole Cafe AramarkChef Manager - Florida State University - Tallahassee - Seminole CafeTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Sous Chef PratoExecutive Sous ChefWinter Park, FloridaAs Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.
Executive Sous Chef Oak HammockExecutive Sous ChefGainesville, FloridaExecutive Sous Chef Position Summary The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures Executive Sous Chef Job Qualifications and Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Position Title: Executive Sous Chef Position Type: Full Time Exempt What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef Pyramid Global HospitalityExecutive Sous ChefTampa, FloridaPOSITION SUMMARY : The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Sous Chef Pyramid 905 Tampa ManagementExecutive Sous ChefTampa, FloridaPOSITION SUMMARY : The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewExecutive Sous Chef Freedom Senior Management LLCExecutive Sous ChefSarasota, FLPhysical Demands/Work Environment: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Primary Job Duties: Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.
Executive Sous Chef EOS Hospitality HCR Employee LLCExecutive Sous ChefMarathon, FLPart timeAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Salt & Ash Executive Sous Chef Hawks Cay Resort EOS Hospitality HCR Employee LLCSalt & Ash Executive Sous Chef Hawks Cay ResortMarathon, FLPart timeAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Executive Sous Chef EOS Hospitality LLCExecutive Sous ChefFLAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Salt & Ash Executive Sous Chef Hawks Cay Resort EOS Hospitality LLCSalt & Ash Executive Sous Chef Hawks Cay ResortFLAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.
Executive Sous Chef Crew Life at SeaExecutive Sous ChefMiami, FloridaMinimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.
NewExecutive Sous Chef Eureka! Restaurant Group, LLCExecutive Sous ChefMiami, FL$80,000–$95,000 / yearPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
Executive Sous Chef | Elevated, High-Volume Restaurant | Orlando One HausExecutive Sous Chef | Elevated, High-Volume Restaurant | OrlandoOrlando, FloridaThe Executive Sous Chef is responsible for day-to-day kitchen operations, leading prep and line teams, managing quality control, and ensuring smooth culinary execution during service. This leader will be hands-on in training, menu execution, food safety, and team development, serving as the bridge between culinary vision and operational excellence.
Executive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, FLBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Executive Sous Chef EOS HospitalityExecutive Sous ChefMarathon, FLAssist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.