Assist Executive Chef in estimating annual food budget* Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, ands approved by the Executive Chef and/or the Director of Food & Beverage* Monitor outlets during peak periods to oversee production flow and presentation* Maintain vacation schedule for proper staffing* Report any equipment in need of repair or replacement to Property Operations* Perform other duties as requested, such as VIP parties and staff meetingsPHYSICAL REQUIREMENTS:Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs at 10, 25, 50, and 50+Physical Activity FrequencySitting OccasionalWalking FrequentClimbing stairs OccasionalStanding FrequentCrouching/Bending/Stooping OccasionalReaching OccasionalGrasping FrequentPushing/Pulling RareNear Vision ConstantFar Vision FrequentHearing ConstantTalking ConstantSmell ConstantTaste ConstantLifting/Carrying (# lbs) Occasional - up to 50+lbs. Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture, and quality, and evaluate presentation and preparation* Artistic ability to create theme menus, ideas for ice carvings, decorations, etc.