We are looking for a creative, innovative Executive Chef that is experienced in leading teams.
Put your on-site dining expertise to work managing the On-Site Dining for a best-in-class global technology company (strategy, program development, financial management and defining a culture of excellence for your kitchen team in the service and experience). All-scratch, as local and sustainable as possible food program.
Monday-Friday, holidays off!, great benefits and opportunity for career growth!
Hiring NOW!