Executive Chef | Trendy, high volume restaurant!

Executive Chef – Trendy, high volume concept

Passionate about great food and leading a high-volume kitchen? We’re looking for an ExecutiveChef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.

What’s in it for you:

• Competitive pay + health benefits
• PTO + employee discounts
• Huge growth potential with a thriving brand
• An elevated, team-focused culture

What you’ll do:

• Partner with the General Manager to lead kitchen operations
• Inspire and mentor BOH team members
• Ensure top-quality food, consistency, and presentation
• Maintain high standards for safety, sanitation, and organization
• Assist with inventory, ordering, and cost controls
• Keep the energy high and the kitchen running smoothly

What we’re looking for:

• 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
• Strong leadership and coaching skills
• Passion for food quality and creativity
• Ability to thrive in a fast-paced, high-volume kitchen
• Flexible schedule (nights, weekends, holidays)

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