The Executive Housekeeper is responsible for overseeing all activities and staff in the housekeeping and laundry departments, ensuring high standards of service and professionalism.
Responsibilities include inspecting work, scheduling staff, managing supplies and equipment, addressing service complaints, coordinating with other departments, and maintaining facility conditions.
They select cleaning materials, train staff, evaluate performance, and handle personnel actions.
Additional duties involve budgeting, record-keeping, supervising laundry and valet services, and recommending operational improvements.
Qualifications include a high school diploma or GED, over 3 years of management experience in housekeeping, basic computer skills, and familiarity with hotel systems preferred.
All qualified applicants will be considered regardless of race, gender, or disability.