Hospitality Jobs in Washington, DC

Cordia Resources

Washington, DC

The ideal candidate will have a solid background in general accounting and a proactive approach to resolving discrepancies and supporting audits. Cordia Resources is seeking an experienced Accountant for our client in the hospitality industry.

Aramark

Tysons, VA

An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation. As our Client Relationship Manager , you'll lead our catering operations, collaborating with our client to design events that inspire and delight, while managing a talented team to ensure flawless execution from start to finish.

Passport Auto Group

Alexandria, VA

A Brand You Can Believe In: Sell Nissan, consistently ranked among the top selling brands in the U.S. Unrivaled Support & Training: Benefit from a strong, supportive sales management and finance team, plus personalized one-on-one coaching to accelerate your growth and success. Explore exciting career advancement opportunities within Passport, including roles like Sales Manager, Finance Manager, General Sales Manager, and General Manager.

B. F. Saul Company

Bethesda, MD

SUMMARY:Job Purpose: Manage the Accounting Department of the Hospitality Group including but not limited to field-based hotel accounting teams, corporate accounting team, and all aspects of accounting in respect of the hotels including, but not limited to, daily, monthly, quarterly and annual financial reporting and analysis and collaboration in the preparation of the annual budget of the hotel properties. Key Responsibilities: Through and in conjunction with the Director of Field Accounting and the General Managers of the hotels, manage and supervise the field accounting staff to include, but not limited to: Staff direction, recruitment, hiring, training, discipline and goal planning and performance management.

Live! Casino and Hotel Maryland

$67500 YEAR

Hanover, MD

A two (2)-year college degree in Human Resources, Hotel & Restaurant Management, or Hospitality AND two years' experience in Human Resources or related professional area; OR. The Training Manager - Hospitality supports Live's! values and philosophy and ensures all training and development activities are strategically connected to mission and vision within the Hospitality Division.

Amentum

Arlington, VA

The Billeting/Hospitality Services Officer manages lodging assignments and coordinates hospitality services, ensuring security procedures are adhered to in secure office spaces. As appropriate, each employee is responsible for completing all training requirements and fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.

HITT Contracting

Falls Church, VA

Ensure complete, accurate daily documentation of work orders/tickets, understanding subcontractor scope of work to avoid unnecessary change orders, and identifying problems early and act immediately to provide solutions. The Superintendent provides leadership and serves as the liaison between project team members to promote the interest of both the business and clients in all matters, as well as demonstrate the characteristics of a mid-level leader.

Jiffy Lube

$16 - $17 hourly

Clarksville, MD

Jiffy Lube is a great place to work if you love working with your hands, learning how to work on cars, and want to grow a career in the automotive field. A Jiffy Lube Hospitality Team Member performs guest service duties, including: ● Greeting customers and creating a welcoming atmosphere.

Daltile

Franconia, VA

Dal-Tile has more than 9,500 employees in North America and sells its products through a network of more than 300 company-owned sales service centers, stone slabyards and design studios that service a robust network of trade customers. As the HospitalityNational Account Manager - East Coast, we need someone who is ready to provide a variety of support such as research and develop new Hospitality opportunities, collaborate with Arch Reps, GSM’s, RVP’s, Sales Reps, SAM’s and identify new Hospitality account sales.

HITT Contracting

Falls Church, VA

The Assistant Superintendent (Assistant Supt.) supports managing work flow consistent with the project schedule, communicates project priorities to field staff and subcontractors, maintains daily log/report of all activities and site conditions, and manages the punch list and closeout process through owner/architect acceptance. Ensure complete, accurate daily documentation of work orders/tickets, understand subcontractor scope of work to avoid unnecessary change orders, and identify problems early and act immediately to provide solutions.

IHOP

Woodbridge, VA

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant — a smile.

Ford's Fish Shack

$60000 - $80000 hourly

Chantilly, VA

Duties for the manager will include formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring, training, and scheduling employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.

FutureCare

$17 HOUR

Arnold, MD

Career Growth Ladder available after you’ve obtained your GNA license that will give you an opportunity to advance your career through ongoing training and support to obtain a certification to become as a Certified Medication Aide (CMA), a Licensed Practical Nurse (LPN), or a Registered Nurse (RN). At FutureCare our Hospitality Aides work as an integral part of the nursing support department to ensure our residents are receiving the proper care to promote good health and well-being.

IST Management Services

$21 - $23 HOUR

Washington, DC

Serve as the main point of contact with external catering vendors, ensuring clear communication of order details, delivery timelines, and setup requirements. If you require any accommodation in completing your application for employment, please let us know by informing our Talent Acquisition team at tamteam@istmanagement.com.

Silver Diner Development, LLC

Washington, DC

This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard Torres and an outdoor terrace with a stunning view. We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst.

Chick-fil-A

$15 - $15.25 hourly

Hyattsville, MD

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).

Chick-fil-A

$15.25 - $17.25 hourly

Annapolis, MD

Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches. Join Chick-fil-A, the largest chicken sandwich restaurant chain, as a Hospitality Professional.

Sage Hospitality

$70000 YEAR

Alexandria, VA

Complete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction. Job Overview:Solicit, capture, plan and coordinate small meetings with 10 rooms or less, social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals.