Executive Pastry Sous Chef - Waldorf Astoria Las Vegas

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As the Executive Pastry Sous Chef, you're not just supporting the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here''s what you''ll do during a typical day:

• Support daily pastry operations: Assist in overseeing preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
• Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following designated recipes and quality standards
• Manage product inventory: Ensure proper storage and rotation of ingredients, maintain supply levels, and assist with daily requisitions
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Guide and mentor team members: Provide hands-on training and support to junior pastry staff and apprentices, reinforcing proper techniques and procedures
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Here''s what you''ll do during a typical day:

• Support daily pastry operations: Assist in overseeing preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
• Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following designated recipes and quality standards
• Manage product inventory: Ensure proper storage and rotation of ingredients, maintain supply levels, and assist with daily requisitions
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Guide and mentor team members: Provide hands-on training and support to junior pastry staff and apprentices, reinforcing proper techniques and procedures
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being