Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Las Vegas, NVWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Cook - Main Kitchen - Aria MGM Resorts InternationalCook - Main Kitchen - AriaLas Vegas, NVHas previous high-volume production kitchen experience, preferably in large-scale banquet, commissary, cook chill, or bulk food production operations. THE IDEAL CANDIDATE: Brings 1+ years of cooking experience, ideally in a high-volume restaurant, hotel, resort, or production kitchen environment.
Cook II Main Kitchen Full Time PENN Entertainment IncCook II Main Kitchen Full TimeHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook's food preparation.
Kitchen Manager - Village Pub (Bermuda) Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Village Pub (Bermuda)Las Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
Kitchen Unit Manager Trinity Services GroupKitchen Unit ManagerLas Vegas, NevadaFull timeMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines . About This Position: Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Kitchen Supervisor (Union) | Part Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part Time | Allegiant StadiumLas Vegas, NV$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View GroupKitchen Supervisor (Union) | Part-Time | Allegiant StadiumLas Vegas, Nevada$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewRestaurant Team Member (Cashier & Kitchen) Hamsa LV PetroleumRestaurant Team Member (Cashier & Kitchen) HamsaLas Vegas, NV$14The Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store.
NewRestaurant Team Member (Cashier & Kitchen) (Bojangles) LV PetroleumRestaurant Team Member (Cashier & Kitchen) (Bojangles)Las Vegas, NV$15Assist with opening and closing tasks, including preparing the store for the day and securing the store at night. Assist in training new team members and share best practices for food preparation, customer service, and safety.
Kitchen Unit Manager TKC Holdings IncKitchen Unit ManagerLas Vegas, NVMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
NewLead Line Cook - Luxury Hotel Kitchen Fontainebleau Las VegasLead Line Cook - Luxury Hotel KitchenLas Vegas, NVThe ideal candidate will have at least two years of experience in a high-volume kitchen, be familiar with health regulations, and possess strong skills in food preparation and team training. A luxury restaurant in Las Vegas is seeking a Master Cook to assist the Executive Chef in the daily operations of food preparation and execution.
Cook II - Main Kitchen Full Time M ResortCook II - Main Kitchen Full TimeHenderson, NevadaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Assist other cooks by performing duties such as grilling, cooking in wok, sautee, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.
Kitchen Steward (Union)| Part Time | Allegiant Stadium Oak View GroupKitchen Steward (Union)| Part Time | Allegiant StadiumLas Vegas, NV$18.05–$22.56 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Steward (Union)| Part-Time | Allegiant Stadium Oak View GroupKitchen Steward (Union)| Part-Time | Allegiant StadiumLas Vegas, Nevada$18.05–$22.56 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Hourly Kitchen Supervisor True Food KitchenHourly Kitchen SupervisorNVMust possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure. We are a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderLas Vegas, NV$17.15–$19.06 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Crew BrewDog plcKitchen CrewLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year. Food quality, consistency and compliance whilst maintaining speed and cleanliness in a busy kitchen is the key to this role.
Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time Regal Entertainment GroupCinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part TimeLas Vegas, NVSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
F&B Kitchen Steward - MGM Grand MGM ResortsF&B Kitchen Steward - MGM GrandLas Vegas, NevadaPerform dishwashing and sanitation duties by collecting, breaking down, spraying, loading, and unloading dishes, glassware, flatware, pots, and pans using a three (3)-compartment sink or dish/pot machines, and returning items to proper storage locations; maintain appropriate chemical levels in all dishwashing and dispensing equipment. Maintain cleanliness and organization of kitchen and stewarding areas by cleaning surfaces (baseboards, drains, sinks, tables, cutting boards), sweeping and mopping floors, washing mats, and cleaning equipment such as dish machines, ice machines, prep tables, hot boxes, and refrigerators.
Kitchen Manager Tuscany Suites and CasinoKitchen ManagerLas Vegas, NevadaMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
NewLead Line Cook & Kitchen Supervisor - Banquets Yes& CompaniesLead Line Cook & Kitchen Supervisor - BanquetsLas Vegas, NVThe ideal candidate has at least 2 years of kitchen experience, preferably with supervisory experience, and must hold a Clark County Health Card.#J-18808-Ljbffr. With a focus on collaboration and adherence to recipes, you will be responsible for the overall kitchen operation in all LGG kitchens under the Executive Chef's direction.
Kitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistHenderson, NVJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookHenderson, NV$12–$27.96 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NVEquity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Kitchen Supervisor Jose Andres GroupKitchen SupervisorLas Vegas, NV$27–$30 / hourPosition Summary The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution. Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.
Kitchen Steward - OMNIA Nightclub Las Vegas Tao Group HospitalityKitchen Steward - OMNIA Nightclub Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Kitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Manager Binion's Gambling Hall & HotelKitchen ManagerLas Vegas, NevadaKitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Assistant Chef - Delilah Kitchen Service Wynn Resorts LtdAssistant Chef - Delilah Kitchen ServiceLas Vegas, NVPeople Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
NewLead Kitchen Worker Wynn Resorts LtdLead Kitchen WorkerLas Vegas, NVThe lead is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless counters, drains, ect. Responsible for washing, cleaning, and polishing equipment to ensure it is ready for use; sorting and cleaning dishes, silverware, glasses, utensils and ashtrays.
Cook for Pizza and Italian Kitchen Restaurant365Cook for Pizza and Italian KitchenLas Vegas, NevadaInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Kitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NVEquity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Kitchen Worker Landry's IncKitchen WorkerLas Vegas, NVResponsible for cleaning all food and beverage service carts, speed tacks, double wide racks, food warmers, queen mary's and dish dollies. Overview It is the responsibility of the Kitchen Worker to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Steward.
Kitchen Team (P1-1351433-1) Panda Restaurant Group IncKitchen Team (P1-1351433-1)Las Vegas, NV$18–$21 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range 18 per hour - 21 per hour Within the range individual pay is determined using various factors including work location and experience.
Kitchen Team (P1-1351529-2) Panda Restaurant Group IncKitchen Team (P1-1351529-2)Las Vegas, NV$18–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350792-6) Panda Restaurant Group IncKitchen Team (P1-1350792-6)Las Vegas, NV$18–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350995-1) Panda Restaurant Group IncKitchen Team (P1-1350995-1)Las Vegas, NV$18–$21 / hourWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Kitchen Team (P1-1350941-1) Panda Restaurant Group IncKitchen Team (P1-1350941-1)Las Vegas, NV$18–$21 / hourFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350929-1) Panda Restaurant Group IncKitchen Team (P1-1350929-1)Las Vegas, NV$18–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351111-1) Panda Restaurant Group IncKitchen Team (P1-1351111-1)Las Vegas, NV$18–$21 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range 18 per hour - 21 per hour Within the range individual pay is determined using various factors including work location and experience.
Kitchen Team (P1-1351337-10) Panda Restaurant Group IncKitchen Team (P1-1351337-10)Las Vegas, NV$18–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350950-2) Panda Restaurant Group IncKitchen Team (P1-1350950-2)Las Vegas, NV$19–$22 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350828-3) Panda Restaurant Group IncKitchen Team (P1-1350828-3)Las Vegas, NV$18–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350901-5) Panda Restaurant Group IncKitchen Team (P1-1350901-5)Las Vegas, NV$19–$22 / hourWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range 19 per hour - 22 per hour Within the range individual pay is determined using various factors including work location and experience.
Kitchen Shop Engineer Wynn Resorts LtdKitchen Shop EngineerLas Vegas, NVMust have a minimum of five (5) years commercial or industrial Journeyman experience in one or more of the following areas: installation, troubleshooting, repair and maintenance of various types of kitchen equipment including steam, electric and gas cooking, food preparation, ware washing and disposal equipment, beverage systems and/or refrigeration. Responsible for servicing and maintaining various types of kitchen equipment including steam, electric, gas, food preparation, ware washing and disposal equipment.
Kitchen Team Member Deli Management IncKitchen Team MemberLas Vegas, NV$12–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Worker Golden NuggetKitchen WorkerLas Vegas, NevadaResponsible for cleaning all food and beverage service carts, speed tacks, double wide racks, food warmers, queen mary’s and dish dollies. Overview: It is the responsibility of the Kitchen Worker to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Steward.
Kitchen Asst. Manager Heritage Grocers Group LLCKitchen Asst. ManagerLas Vegas, NV$15.75–$18.04 / hourPOSITION SUMMARY: The Kitchen Assistant Manager assists the Kitchen Manager in the oversight of daily Kitchen operations and provides leadership and direction to achieve profitable Kitchen operations. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Tavern Kitchen Manager - Seventy Six Taverns Station Casinos IncTavern Kitchen Manager - Seventy Six TavernsLas Vegas, NVPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.