Executive Sous Chef$60,000 – $70,000 + Growth OpportunityFull-Time | Upscale, Chef-Driven Restaurant Group | Charlotte, NCWe are partnering with a high-growth, chef-driven restaurant group known for its scratch kitchens, elevated standards, and strong internal promotion track. With multiple new concepts opening, this is an exciting opportunity for a hands‑on Executive Sous Chef looking to grow into an Executive Chef role.What You'll Do:Lead and support a back‑of‑house team of 15–25 team membersWork side‑by‑side with the Executive Chef to drive daily kitchen operationsBe a visible leader on the line during service —this is a hands‑on roleEnsure consistency in food quality, execution, and presentationTrain, coach, and develop team membersSupport menu execution and contribute ideas for seasonal offeringsMaintain awareness of food cost and operational efficiencyWhat We're Looking For:Technical Experience:Background in scratch kitchens (upscale casual or fine dining preferred)Strong knife skills and butchery experienceExperience in high‑volume, high‑standard environmentsAbility to perform in an open kitchen settingLeadership & Mindset:Leads with ownership and accountabilityBrings solutions—not just problemsMaintains composure under pressureStrong communicator with a team‑first mentalityLooking for long‑term growth , not just the next job#J-18808-Ljbffr