Kitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Executive Housekeeper/Cook in Cotswold (Starting at the End of December) Charlotte's Best Nanny AgencyExecutive Housekeeper/Cook in Cotswold (Starting at the End of December)Charlotte, NCDeep cleaning and organization projects — baseboards, windows, oven and appliances, closets, seasonal rotations, garage — worked through from a standing project list during lighter weeks and while the family travels. The Executive Housekeeper/Cook will be asked to sign a confidentiality agreement at the start of employment, and is expected to exercise complete discretion regarding the family, the children, the home, its contents, and anything seen or heard in the household.
NewFull-time Personal Chef - Charlotte, NC Tiny Spoon Chef, IncFull-time Personal Chef - Charlotte, NCCharlotte, NC$27–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Director Of Food & Nutrition Services Compass Group USA IncDirector Of Food & Nutrition ServicesCharlotte, NC$85,000–$89,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Culinary Manager TopGolfCulinary ManagerCharlotte, NCHere is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue.
NewGeneral Manager | Upscale, High-Volume Restaurant The Restaurant ZoneGeneral Manager | Upscale, High-Volume RestaurantCharlotte, NCnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewGeneral Manager - Upscale Dining Restaurant The Restaurant ZoneGeneral Manager - Upscale Dining RestaurantCharlotte, NC$75,000–$90,000 / yearThis is an excellent opportunity for a hospitality leader who thrives in a polished, high-energy restaurant environment and enjoys developing teams, creating memorable guest experiences, and driving strong operational and financial results. The ideal candidate brings a hands-on leadership style, strong business acumen, and experience managing an upscale, polished casual, chef-driven, or fine-dining restaurant.
NewRestaurant Assistant Kitchen Manager Logan's of the CarolinasRestaurant Assistant Kitchen ManagerKannapolis, North CarolinaWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.
Utility Aide/Dishwasher - Full-Time Senior Living Communities CareersUtility Aide/Dishwasher - Full-TimeCharlotte, North CarolinaPOSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. · The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
Line Cook Improper PigLine CookCharlotte, NC$18–$202) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
Director of Restaurants White Lodging Services CorporationDirector of RestaurantsCharlotte, NCAs the Director of Outlets, you will lead the execution of exceptional dining experiences across all restaurant venues on property while supporting the continued development of outlet leaders and the operational success of each concept. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.
Dishwasher Reid's Fine FoodsDishwasherCharlotte, North CarolinaYou will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.
Host - Evenings Reid's Fine FoodsHost - EveningsCharlotte, North Carolina$9–$12 / hourReid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Promptly report any equipment/product issues to Executive Chef, General Manager, or Manager on duty.
NewCook/Kitchen Manager Gourmand MarketCook/Kitchen ManagerCharlotte, NC$18–$22 / hourTeam members receive broad cross-training, flexible scheduling designed to support work-life balance, competitive compensation and meaningful opportunities to learn, lead and grow as the business expands. The right candidate combines strong cooking skills with polished judgment, organization, urgency and the ability to lead without standing on the sidelines.
Line Cook | Brewers at 4001 Yancey - Charlotte, NC Artisanal Brewing VenturesLine Cook | Brewers at 4001 Yancey - Charlotte, NCCharlotte, North CarolinaWe’re based in Charlotte’s South End, a spot we like to call “The Craft District,” and we’re always looking for passionate folks who want to jump in, share their skills, and help us keep pushing craft beverages to new heights. Southern Tier, Sixpoint, Victory, and Bold Rock have joined forces, bringing decades of know-how to create some of the best and boldest craft drinks—all in one place.
Utility Manager Compass Group USA IncUtility ManagerCharlotte, NCMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Pantry Cook Ruth's Chris Steak HousePantry CookCharlotte, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Hospitality Manager Atria Senior LivingHospitality ManagerMatthews, North Carolina$52,000–$59,800 / yearFull timeLead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.
Assistant Kitchen Manager Spare Time EntertainmentAssistant Kitchen ManagerHuntersville, North CarolinaWork with the Executive Chef to create menu items guests can’t stop talking about. • Make sure every plate looks great, tastes better, and leaves the window on time.
Patient Services Manager Compass Group USA IncPatient Services ManagerCharlotte, NCMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.