Sign upLog in
Kitchen Jobs in Covington, KY

Executive Sous Chef

Spire Hospitality

Covington, KY

Apply
JOB DETAILS
SKILLS
Auditing, Beverages, Cook Dishes, Culinary Operations, Customer Support/Service, Food Presentation, Food and Beverage Industry, High School Diploma, Leadership, Manual Dexterity, Mathematics, Mentoring, Menu Development, OSHA, Operations Management, Product Safety, Quality Metrics, Regulations, Sales Presentation
LOCATION
Covington, KY
POSTED
1 day ago
Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati's vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. TheNorthern Kentucky Convention Center is just a skybridge walk away.SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.The role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfactionEssential Job Functions:* Inspire exceptional customer service through your positive leadership and dedication to guest satisfaction* Assist in leading and managing all culinary activities and operations to uphold the highest quality standards* Contribute creatively to the development of new menu items and promotions* Cultivate strong working relationships across Food & Beverage and other hotel departments* Monitor and maintain standards for product quality, presentation, and production efficiency* Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheldPhysical Demands:* Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, on a continuous basis* Ability to stand and move about for long periods of time* Manual dexterity to grasp and use all kitchen equipmentQualifications:Education:* High school diploma or its equivalent* Completion of Culinary or Apprenticeship Program preferredExperience:* Minimum of 4 year cook experience in hotel preferred* Minimum of 4 year cook experience in a similar role, size of operation required* Managers Food Handlers Certification required* Alcohol Beverage Servers Certification required* OSHA certification or equivalent knowledge of OSHA regulations* Basic mathematical skills to prepare financial reportingSpire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans_____________________________________________________________________________________

About the Company

S

Spire Hospitality

Resume Resources

Free Resume TemplatesFree Resume Builder

Similar Job Searches

Chef JobsCook JobsExecutive Chef JobsLine Cook JobsSteward Jobs