25 Results for

Chef Jobs in Covington, KY

Jobs

New!

Cincinnati, OH4 days ago

We re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.

New!

Walton, KY3 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

CINCINNATI, Ohio30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing large teams in a high-volume kitchen environment.

CINCINNATI, Ohio30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 3 is the senior culinary leader responsible for delivering an exceptional, high‑end dining and catering experience for American Financial Group.

MIDDLETOWN, OH7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role provides culinary leadership for high-volume K‑12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation.

Cincinnati, OH30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

New!

Cincinnati, OH3 days ago

Full-time

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting. The ideal candidate has exceptional culinary technique, strong organizational skills, and a deep respect for Japanese cuisine and fine-dining culture.

Cincinnati, OH16 days ago

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions.

CINCINNATI, OH26 days ago

$55,000–$70,000 Per Year

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef at Mount Saint Joseph University in Cincinnati, OH.

New!

Cincinnati, OH1 day ago

We are seeking a skilled and motivated Executive Sous Chef in Cincinnati, OH to support kitchen operations and uphold culinary excellence. Lead in the absence of the Executive Chef and coordinate with front-of-house staff.

Oxford, Ohio30+ days ago

$80,000–$85,000

This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.

New!

Cincinnati, OH1 day ago

The Executive Sous Chef role in Cincinnati, OH involves assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. The candidate must have proven experience in a high-volume kitchen, strong leadership skills, culinary expertise, and the ability to work in a fast-paced environment.

Cincinnati, OH21 days ago

As District Chef, you will provide strategic culinary leadership, operational oversight, and hands-on coaching while ensuring consistency, food quality, safety, and financial performance across the region. We are seeking an experienced District Chef / Regional Culinary Leader to oversee culinary operations across multiple locations throughout the Cincinnati market.

Cincinnati, Ohio11 days ago

SUPPORTIVE FUNCTIONS:In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:The individual must possess the following knowledge, skills and abilities, and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

New!

Covington, KY1 day ago

Seeking a passionate Sous Chef to lead our Food & Beverage Culinary Team, located steps from the Ohio River and nearby attractions. Physical ability to lift up to 200 lbs., stand long hours, and operate kitchen equipment.

New!

Cincinnati, OH1 day ago

Candidates should have proven experience in fine dining sushi restaurants, strong knife skills, knowledge of food safety regulations, and the ability to work under pressure. The sushi chef reports to the executive sushi chef and executive chef, contributing to a sophisticated and welcoming dining experience.

Oxford, Ohio30+ days ago

$40,000–$80,000

The regular Army, Army Reserve Ohio, Army Reserve Kentucky, and Army Reserve West Virginia are important components of the total Army Structure. Follow us on Facebook: facebook.com/armyrecruitingohioInstagram: @armyrecruitingohioTwitter: @GoArmyOhio .

Cincinnati, OH11 days ago

$46,000–$52,000 Per Year

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

Lebanon, OH30+ days ago

Miami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.

New!

Oxford, OH1 day ago

$40,000–$80,000 Per Year

It involves preparing meals with chefs, managing food supplies, and maintaining kitchen safety and sanitation to support Soldiers at field and station locations. Requirements include U.S. citizenship or I-551 card, age 17-34, high school diploma or equivalent, passing background and drug tests, no felony convictions, and good health.

New!

Cincinnati, OH1 day ago

$46,000–$52,000 Per Year

The restaurant features a scratch masa program with imported heirloom corn, an open kitchen with a wood-fired hearth, and a focus on teamwork, hospitality, and continuous growth. The ideal candidate will demonstrate strong leadership, creativity, and kitchen management skills, including inventory, prep, scheduling, and problem-solving.

New!

Cincinnati, OH1 day ago

$43,500–$70,000 Per Year

Seeking a talented chef to lead our kitchen team with a dual focus on culinary excellence and team development. In this role, you'll Complete a comprehensive Manager in Training program covering kitchen operations.

Blue Ash, OH30+ days ago

Full-time

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. Orchestrate daily operation of warehouse, including coordination of incoming and outgoing deliveries, delivery of food and/or equipment, dishwashing and organization of all catering supplies within the warehouse.

New!

Cincinnati, OH1 day ago

Ideal candidates are caring, purpose-driven, and eager to advance their culinary careers in a dynamic retail environment. Seeking a culinary professional to create and prepare upscale hot and cold entrees for an evolving food program.

Mason, Ohio30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Covington, KY

Sous Chef Around the Table Cincy

Executive Chef StoryPoint

Executive Chef 2 Sodexo

Executive Chef 3 Sodexo

Executive Chef 1 Sodexo

Culinary Director & Working Executive Chef Marvin Love and Associates

Sous Chef Suzu Hospitality

Sous Chef Fabio Viviani Hospitality Group

Executive Chef (Mount Saint Joseph University) AVI Foodsystems

Executive Sous Chef Milwaukee Marriott West

Executive Chef II - 1462615 Compass Group

Executive Sous Chef Crestview Management, LLC

District Chef Harper Associates

Kitchen/Supervisor/Sous Chef Renaissance Hotel - Cincinnati

Executive Sous Chef Spire Hospitality

Sushi Chef Baru

Chef U.S. Army

SOUS CHEF - SUENO - come live/work in Dayton! The Idea Collective

Sous Chef Miami Valley Gaming

Chef - No Experience Required U.S. Army

SOUS CHEF - SUENO - come live/work in Dayton! Sueno

Chef - Café Bistro - Kenwood Towne Centre Nordstrom

CHEF'S CHOICE CATERING EVENT COORDINATOR Kroger Co.

KOSHER CHEF Kroger

Back of House Team Member Firebirds Wood Fired Grill

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