Heirloom Hospitality is looking for a dedicated Executive Sous Chef in Nashville, Tennessee. In this role, you will oversee the kitchen staff and ensure high-quality food production while maintaining strict safety and hygiene standards. You will play a crucial role in leadership, training, and continuous development of kitchen team members in alignment with our core values.We expect a relevant culinary qualification and experience in managing kitchen operations. Successful candidates will demonstrate effective communication, leadership, and strong adherence to quality standards.#J-18808-Ljbffr