NewLine Cook Bubba's 33Line CookMurfreesboro, TNAs a Line Cook for Bubba’s 33, part of the Texas Roadhouse brand family, you’ll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at careers.becomearoadie.com/bubbas/us/en/b33-benefits or more details.
["Prep Cook/Line Cook","Prep Cook/Line Cook"] Embassy Suites Nashville at Vanderbilt Hilton["Prep Cook/Line Cook","Prep Cook/Line Cook"]NashvilleCulinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation. Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats.
["Prep Cook","Prep Cook"] Mesero["Prep Cook","Prep Cook"]NashvilleAs a Prep Cook at Mesero, you will be responsible for maintaining fresh ingredients, preparing authentic recipes and sauces while maintaining a clean and sanitized kitchen. Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required.
["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"] TC Restaurant Group["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"]NashvillePrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook","Prep Cook"] The Indigo Road Hospitality Group["Prep Cook","Prep Cook"]NashvilleMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
["Prep Cook","Prep Cook"] Evening Entertainment Group["Prep Cook","Prep Cook"]NashvilleJelly Roll's Goodnight Nashville is a renowned establishment in the culinary industry, committed to delivering exceptional dining experiences to our guests. Familiarity with knife skills and basic cooking methods Experience in catering or restaurant environments is a plus.
["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"] Naked Farmer["Prep Cook, OPENING TEAM","Prep Cook, OPENING TEAM"]Nashville$18.50–$21 / hourCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
["PREP COOK","PREP COOK"] MESERO RESTAURANT GROUP["PREP COOK","PREP COOK"]NashvillePosition Summary: As a Prep Cook at Mesero, you will be responsible for maintaining fresh ingredients, preparing authentic recipes and sauces while maintaining a clean and sanitized kitchen. Responsibilities: Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required.
["Prep Cook","Prep Cook"] Naked Farmer["Prep Cook","Prep Cook"]NashvilleCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"] Jason Aldean's, Gatlinburg["Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville","Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville"]NashvillePrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook - Posty's, Nashville TC Restaurant GroupPrep Cook - Posty's, NashvilleNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook - Sun Diner, Nashville TC Restaurant GroupPrep Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook - Luke's 32 Bridge TC Restaurant GroupPrep Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook - Lainey Wilson's Bell Bottoms Up","Prep Cook - Lainey Wilson's Bell Bottoms Up"] Jason Aldean's, Gatlinburg["Prep Cook - Lainey Wilson's Bell Bottoms Up","Prep Cook - Lainey Wilson's Bell Bottoms Up"]NashvillePrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
["Prep Cook","Prep Cook"] Southern Land Company["Prep Cook","Prep Cook"]NashvilleOur full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality-all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a prep cook to open our new Italian restaurant, Lupo Notte.
["Prep Cook","Prep Cook"] Chopt["Prep Cook","Prep Cook"]NashvilleAll-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. • The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.
["Prep Cook","Prep Cook"] Gators Dockside["Prep Cook","Prep Cook"]Spring Hill$14–$18 / hourHere are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Gator's Dockside Restaurants: Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guests. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
["Banquet Prep Cook","Banquet Prep Cook"] Chartwell Hospitality["Banquet Prep Cook","Banquet Prep Cook"]NashvilleThe Banquet Prep Cook is responsible for preparing ingredients, assisting with food production, and supporting banquet and catering operations to ensure exceptional guest experiences. This position plays a critical role in maintaining food quality, consistency, sanitation, and efficiency in support of hotel events, meetings, weddings, and special functions.
["Prep Cook","Prep Cook"] BJ's Restaurants["Prep Cook","Prep Cook"]Murfreesboro$15.50–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
["Prep Cook FRANKLIN","Prep Cook FRANKLIN"] Adecco Colombia S.A.["Prep Cook FRANKLIN","Prep Cook FRANKLIN"]FranklinResponsible for preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients. Position requires a high degree of personal initiative and motivation, combined with a willingness to work as part of a team and the ability to maintain a high level of organization while working quickly and productively.