Executive Sous Chef

Proper Hospitality Careers
  • Santa Monica, California
    3 days ago

    Job Description

    Essential Job Duties and Responsibilities 
    • Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation
    • Ensure consistency in quality, taste and presentation of all dishes
    • Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering
    • Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork
    • Oversee kitchen operations in the absence of the Executive Chef
    • Conduct regular staff performance evaluations and provide constructive feedback
    • Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards
    • Manage inventory and procurement to minimize waste while maintaining optimal stock levels
    • Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences
    • Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences
    • Ensure guest feedback is promptly addressed and used to enhance offerings and service
    • Assist in managing food cost budgets and achieving revenue targets
    • Identify opportunities to optimize efficiency and control operational expenses

    Education

    • Culinary degree or equivalent experience
      Experience
    • 5+ years of progressive culinary experience, including 3+ years kitchen management role

     

    Skills and Competencies:

    • Exceptional leadership and team development abilities
    • Deep understanding of the luxury lifestyle hotel market trends and customer preferences
    • Familiarity with revenue management principles and digital marketing strategies
    • Knowledge of local market dynamics and competition.
    • Knowledge of luxury hospitality trends and best practices
    • Strong communication and interpersonal skills
    • Ability to work flexible hours including weekends and holidays   

    PHYSICAL DEMANDS

    • Ability to stand for extended periods
    • Capable of lifting up to 50 pounds
    • Work in varying temperature conditions
    • Available to work flexible hours including evenings, weekends, and holidays

    Numbers & Facts

    LocationSanta Monica, California
    Websitehttps://www.properhotel.com/about

    Skills

    • Best Practicesunmatched
    • Budget Managementunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Event Managementunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Interpersonal Skillsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintain Complianceunmatched
    • Market Trend Analysisunmatched
    • Marketing Strategyunmatched
    • Meet Sales Quotaunmatched
    • Mentoringunmatched
    • Menu Developmentunmatched
    • Menu Managementunmatched
    • Online Marketingunmatched
    • Operational Controlunmatched
    • Operational Expenditure (OPEX)unmatched
    • Operational Strategyunmatched
    • Performance Analysisunmatched
    • Performance Reviewsunmatched
    • Physical Demandsunmatched
    • Procurement Managementunmatched
    • Revenue Managementunmatched
    • Safety Complianceunmatched
    • Sanitationunmatched
    • Staff Trainingunmatched
    • Sustainabilityunmatched
    • Team Buildingunmatched
    • Team Playerunmatched
    • Trend Analysisunmatched

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