Job Description
Essential Job Duties and ResponsibilitiesÂ
Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation
Ensure consistency in quality, taste and presentation of all dishes
Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering
Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork
Oversee kitchen operations in the absence of the Executive Chef
Conduct regular staff performance evaluations and provide constructive feedback
Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards
Manage inventory and procurement to minimize waste while maintaining optimal stock levels
Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences
Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences
Ensure guest feedback is promptly addressed and used to enhance offerings and service
Assist in managing food cost budgets and achieving revenue targets
- Identify opportunities to optimize efficiency and control operational expenses
Education
- Culinary degree or equivalent experience
Experience - 5+ years of progressive culinary experience, including 3+ years kitchen management role
Â
Skills and Competencies:
- Exceptional leadership and team development abilities
- Deep understanding of the luxury lifestyle hotel market trends and customer preferences
- Familiarity with revenue management principles and digital marketing strategies
- Knowledge of local market dynamics and competition.
- Knowledge of luxury hospitality trends and best practices
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays  Â
PHYSICAL DEMANDS
- Ability to stand for extended periods
- Capable of lifting up to 50 pounds
- Work in varying temperature conditions
- Available to work flexible hours including evenings, weekends, and holidays
Numbers & Facts
| Location | Santa Monica, California |
| Website | https://www.properhotel.com/about |
Skills
Best Practicesunmatched
Budget Managementunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Event Managementunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Market Trend Analysisunmatched
Marketing Strategyunmatched
Meet Sales Quotaunmatched
Mentoringunmatched
Menu Developmentunmatched
Menu Managementunmatched
Online Marketingunmatched
Operational Controlunmatched
Operational Expenditure (OPEX)unmatched
Operational Strategyunmatched
Performance Analysisunmatched
Performance Reviewsunmatched
Physical Demandsunmatched
Procurement Managementunmatched
Revenue Managementunmatched
Safety Complianceunmatched
Sanitationunmatched
Staff Trainingunmatched
Sustainabilityunmatched
Team Buildingunmatched
Team Playerunmatched
Trend Analysisunmatched
Level up your application
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesImprove your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Free resume builder