223 Results for

Sous Chef Jobs in Venice, CA

Jobs

New!

Newport Beach, CAToday

We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.

Agoura Hills, CA14 days ago

$85,000–$105,000 Per Year

Reply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

West Hollywood, CA13 days ago

$95,000–$95,000 Per Year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.

New!

Hermosa Beach, CA1 day ago

$20–$28 Per Hour

We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

New!

Los Angeles, CA1 day ago

$81,000–$84,000 Per Year

Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimize waste. Our Sous Chef tracks the kitchen's inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day.

New!

Pasadena, CA1 day ago

Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

New!

Pasadena, CA1 day ago

$88,000–$105,000 Per Year

New!

Beverly Hills, CA4 days ago

$80,000–$85,000 Per Year

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

New!

Los Angeles, CA3 days ago

$65,000–$75,000 Per Year

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Los Angeles, California30+ days ago

$80,000–$90,000 Per Year

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New!

Los Angeles, CA4 days ago

Manage food preparation stations to ensure an efficient flow of operations, particularly during high-volume service periods.* Assist in the development of new menu items, adjusting recipes and preparing seasonal dishes that reflect guest preferences and trends.* Job Summary:The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.

New!

Los Angeles, CA4 days ago

$65,000–$75,000 Per Year

Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required. Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.

New!

Santa Monica, CA4 days ago

Additional responsibilities include monitoring production processes, labor performance, and business needs, while ensuring clear and consistent communication with the Executive Chef.**A little bit about your day:**Reporting to the Executive Chef, every day is different, but you'll mostly:+ Supervise and direct the teams in all F&B multi-unit locations, with the ability to control food production activities, proper cleaning, cutting, marinating, seasoning, sous vide applications and cooking of all food items.+ Oversee day-to-day production and operations of all kitchens, including planning, preparing and directing of food to our outlets and service staff.+ Conduct quality checks of goods received, coordinate and control food storage, including tidiness and sanitation of all storage areas, supervise inventories and sets par levels as needed.+

New!

Long Beach, CA4 days ago

Position Overview: Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Monterey Park, CA12 days ago

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

Beverly Hills, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Los Angeles, California30+ days ago

$75,000–$85,000 Per Year

Thousand Oaks, California9 days ago

$72,000–$80,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

New!

West Hollywood, CA1 day ago

Safe Food Handling Certification* Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions* Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs* Job OverviewSample Company is one of the leading firms in our field in the metro area.

Los Angeles, CA30+ days ago

Full-time

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

Los Angeles, California30+ days ago

$65,000–$75,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Long Beach, CA4 days ago

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Compass Healthcare today!**_Compass Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Compass Healthcare are offered many fantastic benefits.**+ With its collective100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services.**Job Summary****Job Summary:****Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility.

LOS ANGELES, California30+ days ago

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Long Beach, CA22 days ago

$70,000–$85,000 Per Year

Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

New!

Los Angeles, CA1 day ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

Newport Beach, California13 days ago

$72,000–$85,000 Per Year

New!

Beverly Hills, CA1 day ago

Attends pre-shift and speaks to specials and new menu items ensuring service staff has all necessary information to properly sell the dishes. Inspects daily set up of all stations including stock levels, a thorough line check , cleanliness, equipment functionality, etc.

Hollywood, CA30+ days ago

$74,000–$97,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).

Burbank, CA30+ days ago

$75,000–$85,000 Per Year

Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.

Hollywood, CA30+ days ago

$83,000–$114,000 Per Year

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

woodland hills, CA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

New!

West Hollywood, CA4 days ago

Supervise, train, coach, and motivate culinary staff to maintain high performance and professionalism.* Lead kitchen operations in the absence of the Head Chef, ensuring continuity and consistency.* REQUIRED SKILLS AND QUALIFICATIONS* Strong leadership and people management skills with the ability to inspire, coach, and hold teams accountable.*

Long Beach, California28 days ago

$71,000–$85,000 Per Year

At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don’t forget. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.

Beverly Hills, CA30+ days ago

Full-time

This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.

Los Angeles, CA28 days ago

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Rancho Palos Verdes, California15 days ago

The Sous Chef inTerranea Resorts In-Room Dining kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities. We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.

New!

Long Beach, CA4 days ago

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Compass Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Palos Verdes, CA7 days ago

The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.

New!

Long Beach, CA4 days ago

Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $30per hourPosition Overview:Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. Key Responsibilities:* Supervise hot kitchen operations, including preparation, cooking, and serving of hot food items for COD and catering services.* Collaborate with cold prep team and line service staff to ensure timely and efficient production.*

Los Angeles, CA30+ days ago

$70,000–$80,000 Per Year

Recently named LA's Hottest Food Hall by Food Network, we showcase multiple culinary concepts under one roof, along with an award-winning hospitality team committed to unforgettable guest experiences. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway.

New!

Redondo Beach, CA1 day ago

$80,000–$100,000 Per Year

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's New York, Chicago, LAX kitchens. Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

Cerritos, California24 days ago

$22–$24 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Los Angeles, CA9 days ago

$70,304–$90,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Los Angeles, CA9 days ago

$70,304–$90,000

Los Angeles, CA15 days ago

$90,000–$110,000

New!

Los Angeles, CA2 days ago

$90,000–$110,000

New!

Santa Monica, CA1 day ago

$28–$31.63 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1515079.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

New!

Los Angeles, CA1 day ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Westlake Village, CA30+ days ago

You must present yourself in a neat, clean, professional groomed manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene). We accept, celebrate and support the differences of people because it makes our team, the experience at our bars and the community in which we operate amazing.

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Sous Chef Jobs in Venice, CA

Sous Chef Konpa Nikkei

Kitchen Manager Sunrose California Eatery

Kitchen Manager JINYA. West Hollywood

Kitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source Café

Sous Chef Dorchester Collection

Executive Sous Chef California Institute of Technology

Executive Sous Chef Caltech

Executive Sous Chef Lawry's

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art OakView Group

Sous Chef- Playa Vista Thompson Hospitality Corporation

Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Sous Chef Proper Hospitality

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art AEG Presents

Executive Sous Chef - Regent Santa Monica Beach IHG

Sous Chef AEG Presents

Sous Chef Luminarias

Senior Sous Chef - Waldorf Astoria Beverly Hills Hilton Global

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Sous Chef Mastro's Steakhouse

Senior Sous Chef Olivetta

Sous Chef-Los Angeles, CA B Hospitality Corp

Cafe Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

SOUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA Compass Group, North America

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Sous Chef The Reef

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Sous Chef Mastro's Ocean Club

Sous Chef Wally\'s Wine & Spirits

Senior Sous Chef Marriott

Sous Chef - Castaway Burbank Castaway

Executive Sous Chef Marriott

Sous Chef Fanucci Hospitality Group Llc

Sous Chef PUBLIC Hotels

Sous Chef Bubba Gump

Pastry Sous Chef Cipriani

Sous Chef Anheuser-Busch

Sous Chef - In-Room Dining Terranea Resorts

SOUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA Compass Group USA

Sous Chef / Kitchen Chef Lunada Market

Sous Chef Legends

Sous Chef The Proud Bird

Events-Centric Sous Chef DO &

Sous Chef Bowlero

Sous Chef - JOEY DTLA JOEY Restaurants

Sous Chef - JOEY Woodland Hills JOEY Restaurants

Head Sous Chef - JOEY Woodland Hills JOEY Restaurants

Head Sous Chef - JOEY DTLA JOEY Restaurants

PASTRY SOUS CHEF (FULL TIME) Compass Group USA

SOUS CHEF - AMERICAN AIRLINES LOUNGE LAX Compass Group USA

KM / Sous Chef Crawford's Social

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