We’re Hiring!
Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.
With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.
Expeditor
Who you are:
The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and is correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, high volume and fast paced conditions.
What you’ll do:
- Oversee the kitchen pass and runners during service periods
- Support the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests
- Track timing on all tickets and checks final plating for proper presentation and modifications, if any
- Maintain a clean, organized, efficient, and stocked station and work area at all times
- Listen and communicate clearly and effectively with all team members
- Embody a professional demeanor in a very high stress level position
- Support in the service training of all new team members in the food runner positions
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
What we need from you:
- 1+ years’ experience in a similar position and environment
- English fluency required
- Ability to stand or walk for long periods of time
- Ability to work evenings, weekends and holidays
- Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs
What you’ll get from us:
- Hourly rate of $20/hour
- Comprehensive Medical Insurance
- Paid Time Off to support you with an active life outside of work
- 25% Employee dining discount throughout the JSRG family of restaurants
- 401(k) to help you invest in your future
Start your journey today and make your mark with JSRG!
Opening this fall in Monroe and next year in Manasquan, Coastal Canteen will be a flavor-forward dining experience influenced by the rich culinary traditions of Mexico, northern Africa, the Caribbean, and the Mediterranean.
Inside an approachable, coastal ambiance, Coastal Canteen will welcome every guest to unwind, savor offerings of thoughtfully prepared dishes, and explore an extensive cocktail program with tequila and rum selections inspired by the regions represented on the menu.