Summary of Position:
The expeditor is responsible for fulfilling customer orders by working with the line cooks and waitstaff to ensure each customer receives the correct item and condiment. This position requires excellent reading and communication skills. You must be able to read tickets accurately and quickly. Below you will find the procedures for running the Expeditor station.
Job Duties & Responsibilities:
- Always come to work with a clean uniform
- Maintain a safe, clean, and organized workstation.
- Be a team player- support and assist your fellow team members whenever possible
- Maintain sanitary standards
- Responsible for reading order tickets
- Responsible for retrieving order items and condiments
- Checking ticket to item retrieved accuracy
- Presenting order to Food Runner, waitstaff, or management
- Interact with co-workers in a friendly and efficient manner
- Stock expo station
- Request product from the cook and prep cook members to supply the expo station with backups
- Maintain hot or cold temperatures conditions as per standard
- Maintain appropriate portion control
- Clean equipment as assigned, thoroughly, and in a timely fashion
- Keeps floor in work or service area clean and free of debris
- Completes shift work as assigned, timely and thoroughly in accordance with department standards.
- Attends all scheduled employee meetings
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Employee discount
- Paid training