Reporting Relationships
Position Reports to: General Manager & Managers
Basic Functions:
Prepares and serves alcoholic and non-alcoholic beverages. Demonstrates excellent customer service.
Consistently prepares drinks by following recipes. Maintains bar and equipment in “like new” condition and
follows all sanitation and health guidelines. Demonstrates accuracy in all cash handling procedures.
Essential Functions:
1. Mixes and serves drinks for guests in the bar as they are ordered.
2. Mixes and serves drinks for waiters as they are ordered.
3. Properly records and calculates all guests orders in the bar tickets.
4. Returns correct change or charges a voucher to guests in a timely manner.
5. Follows all cash handling procedures and policies.
6. Takes food orders for guest at the bar.
7. Cleans, stocks, and maintains the bar throughout shift.
8. Follows all safety and sanitation policies.
9. Serves drinks in clean and polished glassware.
10. Cleans up and re-settles the bar after completion of service.
11. Properly records and writes-off of all complimentary drinks.
12. Restocks the bar.
13. Uses proper telephone etiquette and procedures.
14. Communicates information regarding guest requests, out-of-stock items, and new products to all
employees and managers.
15. Performs additional responsibilities, although not detailed, as requested by a manager at any time.
Qualifications
Knowledge
1. High school diploma, and prior experience in a bar and restaurant.
2. Knowledge of standard alcoholic recipes.
3. Basic math skills.
4. Understanding of Federal, state and local liquor laws.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem-solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.