Experienced Broil Cook - Fine Dining

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Denver is hiring for an Experienced Broil Cook.

This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Position has the potential to become full-time based on business needs.

Date Job Posted: October 1, 2026

Application Deadline: The application window will remain open for a minimum of 5 days from the posting date, after which the Company may move forward with selection and hiring. This posting will be removed promptly after the position is filled.

Requirements & Expectations:

• Minimum of 5 years experience cooking steaks
• Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must have full availability - i.e., both day and evening hours, any day of the week (including weekends) and some holidays.
• Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb