Experienced Pastry Cook - TBB 122

 

 

TBB 122 is a community focused full-service restaurant/café located in Alpharetta, GA. We are searching for a motivated and passionate Pastry Cooks as we expand our team. A TBB 122 Pastry Cook is responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc, Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc, Ensure all food and other items are stored properly. The Pastry Cooks also have significant responsibilities for preparing and portioning food products prior to cooking.  The Pastry Cooks set-up, use, clean and maintain the equipment in the kitchens such as ovens, mixers, ranges, induction burners, scales, storage and refrigeration equipment.

The Pastry Cook must continually develop and improve their knowledge of TBB 122 recipes, cooking techniques and Pastry Position Duties. The Pastry Cook must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible.  Finally, the Pastry Cook is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Duties & Responsibilities