Facilities Equipment Tech 2 - Gainesville, GA

1 day ago

Job Description

Required Qualifications

High School diploma or its equivalent
three years’ experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment.
must be at least 20 years old and have a valid driver’s license
must have and be able to maintain an excellent driving record
must have or obtain Natural/Propane Gas certifications within 180 days of hire
ability to work flexible hours, nights, weekends, holidays, and extended periods of time
willingness to be on call 24/7 when an emergency arises
willingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.
basic knowledge in Lock-out/Tag-out procedures
basic knowledge in Food Safety
ability to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,
Natural and Propane Gas
ability to communicate both verbally and in written or electronic format
ability to manage time effectively
must be able to lift up to 40 lbs.
computer skills (Outlook, Excel)
good human relation skills (the ability to work well with others and be a team member)
show enthusiasm, initiative and pride in work and a
commitment to Publix and our Mission.

Preferred Qualifications

degree in electrical motor control repairs from an Industrial Mechanical Trade School
six or more years’ experience with mechanical/electrical troubleshooting and diagnosis
knowledge of CMMS computer program

Facilities

Location

Gainesville, GA

Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.