Farm-to-Table Chef and Boarding House Manager

The Boarding House Manager, plays an instrumental role in maintaining the nourishing, educational, and communal environment that is central to life at Deep Springs College. They run our 6000 sq. ft. Boarding House (a kitchen and dining facility completed in May 2023), oversee the provision of three healthy meals a day to our community, and source produce, meat, eggs, and milk from our college's own farm, garden, and ranch as well as from outside suppliers.

Using our restaurant-quality kitchen, the Boarding House Manager prepares lunch on weekdays and coordinates with two student cooks to provide breakfast and dinner on weekdays as well as two meals a day on weekends. The Boarding House Manager also oversees a 3-4 person student crew responsible for dishes and the daily upkeep of the boarding house.

Working in this role, the Boarding House Manager engages with our student body, promoting an atmosphere of learning, growth, and mutual respect. They act as a supervisor, teacher, and consultant who guides students in the culinary arts and in Boarding House maintenance.