Job Description
Summary: Take food orders from guests according to set procedures as well as act as a property host. Essential Functions and Responsibilities: - Take food and beverage orders from guests and serve in a proper and courteous manner.
- Ensure all orders are properly rung up on the Point of Sales computer.
- Ensure completion of side work
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Performs other duties as assigned
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Skills
Customer Support/Serviceunmatched
Food and Beverage Industryunmatched
Order Processingunmatched
Salesunmatched
Time Managementunmatched
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