Federales Nashville - Line Cook

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Incentives

• Authentic, inclusive, fun company culture 
• 50% discount on food + beverage at all 4C locations 
• Competitive pay 
• 401K + company match 
• Development opportunities – 4C is growing! 
• Medical & supplemental insurance 
• Employee events and volunteer opportunities  
• And more!

Job Summary

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. 

Responsibilities & Duties

• Carefully follows standard recipes while preparing assigned items for foodservice 
• Consistently uses safe and sanitary food handling practices 
• Assists other cooks during emergencies or rush periods 
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices 
• Assists in plating food items for service 
• Cleans assigned workstation areas 
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters 
• Carefully follows instructions and procedures set  and communicated by Chef

Qualifications & Skills

• Reliable 
• Able to communicate effectively with other team members 
• Minimum of 2 years experience working in busy restaurants 
• Knowledge of modern kitchens, chefs, techniques 
• Must have a positive attitude, be self-motivated 
• Flexible scheduling

Four Corners is an Equal Opportunity Employer.

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