Field Service Technician — Restaurant Facilities & Equipment
Keep high-traffic kitchens humming. In this field-based role, you’ll be the trusted expert managers call when a grill won’t fire, a dish machine stalls, or a walk-in’s performance dips. You’ll own uptime across multiple restaurant, warehouse, and catering sites—solving problems quickly and preventing the next breakdown.
The Essentials
- Pay: $26.44–$28.84 per hour
- Schedule: Full-time, day shift
- Home Location: Lewiston, ID
- Service Area: Lewiston, ID; Clarkston, WA; Moscow, ID
- Primary Focus: 60–70% equipment repair, troubleshooting, and replacement
What You’ll Own
- Diagnose, troubleshoot, repair, and replace commercial kitchen equipment—fryers, ovens, grills, dish machines, and exhaust systems.
- Execute preventive and corrective maintenance programs across multiple facilities.
- Respond to service requests from restaurant managers and operations teams.
- Resolve electrical, plumbing, mechanical, and broader facility maintenance issues.
- Perform hands-on work spanning carpentry, plumbing, concrete, welding, painting, and equipment replacement.
- Conduct inspections to identify potential failures, safety concerns, and repair needs.
- Maintain accurate PM schedules, service logs, and maintenance records.
- Coordinate vendors and contractors for specialized needs.
- Travel between sites to deliver on-site maintenance and urgent repairs.
About You
- Experienced: Prior maintenance or mechanical repair experience required—this is not an entry-level role.
- Mechanically inclined, able to independently diagnose and resolve equipment issues.
- Background with appliances, commercial equipment, machinery, or mechanical systems.
- Working knowledge of building maintenance disciplines (plumbing, electrical, carpentry, etc.).
- Quick learner who embraces new skills and diverse responsibilities.
- Strong troubleshooting, problem-solving, and time-management abilities.
- Organized and capable of juggling multiple service requests across locations.
- Dependable self-starter comfortable working independently.
- Willing and able to travel within Lewiston, Clarkston, and Moscow.
Preferred Background
- Commercial kitchen equipment repair
- Restaurant/hospitality facility maintenance
- HVAC and refrigeration, including walk-in coolers and freezers
- Commercial appliance repair
- Welding, plumbing, electrical, or general construction
Bring a strong mechanical foundation—we’ll support you in broadening your expertise.
Benefits & Growth
- Medical and dental insurance
- Life insurance
- 401(k) with company matching
- Paid time off
- Employee meal discount card at participating restaurants
- Daycare reimbursement and childcare support
- Tuition assistance programs
- Training and advancement opportunities
- Leadership development programs
How to Apply
Skilled Maintenance Techs, Facilities Techs, and Equipment Repair Technicians—step into a role with autonomy, variety, and visible impact.
Apply online or call our Lewiston office at 208-743-6507 (ask for Jaclyn).
Email your resume to jaclyn.millett@expresspros.com