Key Responsibilities
- Deliver food orders from the kitchen to guests in a timely and professional manner.
- Verify all food orders for accuracy, presentation, and proper accompaniments before leaving the kitchen.
- Announce and describe dishes to guests when serving.
- Communicate effectively with chefs, expos, servers, bartenders, and management.
- Assist in maintaining proper pacing and flow of service.
- Ensure food is served at the correct temperature and according to restaurant standards.
- Respond promptly to guest requests and communicate needs to the appropriate server or manager.
- Assist servers with table maintenance, including clearing and resetting tables as needed.
- Maintain cleanliness and organization of service stations, dining areas, and expo lines.
- Support opening, closing, and side work duties assigned by management.
- Follow all food safety, sanitation, and health department guidelines.
- Demonstrate professionalism, teamwork, and a positive attitude at all times.
- Adhere to company grooming, appearance, and uniform standards.
Qualifications
- Previous restaurant experience preferred, preferably in a fine dining or upscale casual environment.
- Basic knowledge of food preparation, ingredients, and culinary terminology.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
- Ability to lift and carry trays weighing up to 40 pounds.
- Ability to stand and walk for extended periods.
Required Skills & Attributes
- Knowledge of fine dining etiquette and service standards.
- Understanding of menu ingredients, preparation methods, and allergens.
- Ability to confidently explain menu items and chef features.
- Commitment to anticipating guest needs and providing elevated hospitality.
- Strong attention to detail.
- Excellent organizational and multitasking abilities.
- Team-oriented mindset.
- Professional appearance and demeanor.
- Guest-focused attitude.
- Ability to maintain composure under pressure.
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to carry trays and lift up to 25 lbs
- Ability to perform repetitive motions such as bending, reaching, and carrying
Why Join EOS Hospitality?
Competitive hourly pay + tips
Medical, dental, and vision benefits for eligible employees
Paid Time Off and Holiday pay for eligible employees
Free on-site parking
Employee meal discounts
Career growth and advancement opportunities
Training and professional development programs
Associate recognition programs
Dynamic and team-oriented work environment