Key Responsibilities
- Provide exceptional, personalized table service in a fine dining environment
- Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
- Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
- Maintain a strong understanding of Japanese dining etiquette and service standards
- Execute steps of service with precision, including proper timing, pacing, and presentation
- Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
- Anticipate guest needs and promptly address requests or concerns
- Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
- Maintain a clean, organized, and elegant dining environment
- Process orders and payments accurately using POS systems
- Uphold all health, safety, and sanitation standards
Qualifications
- Minimum 2-3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
- Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
- Familiarity with sake, wine, and beverage pairings; sake certification is a plus
- Exceptional communication and guest engagement skills
- High attention to detail and ability to multitask in a fast-paced environment
- Professional appearance and demeanor
- Ability to work flexible hours, including evenings, weekends, and holidays
- Food Handler and Alcohol Service Certification (as required by local regulations)
Preferred Skills & Attributes
- Experience with omakase-style service
- Knowledge of Japanese language basics (greetings, menu terms) is a plus
- Passion for hospitality and cultural authenticity
- Strong teamwork and collaboration skills
- Ability to remain calm and composed under pressure
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to carry trays and lift up to 25 lbs
- Ability to perform repetitive motions such as bending, reaching, and carrying
Why Join EOS Hospitality?
Competitive hourly pay + tips
Medical, dental, and vision benefits for eligible employees
Paid Time Off and Holiday pay for eligible employees
Employee meal discounts
Career growth and advancement opportunities
Training and professional development programs
Associate recognition programs
Dynamic and team-oriented work environment