Taher, Inc is growing and is looking for a Floating Cook to join our team!
Essential Functions:
Following standardized recipes and writing menus
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Controlling waste
Using time management skills to meet deadlines in a fast-paced environment
Performs additional related duties as assigned by leadership
We are proud to offer competitive benefits including:
Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
Numbers & Facts
Location
Minneapolis, MN
Skills
Catering Servicesunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Leadershipunmatched
Menu Developmentunmatched
Order Managementunmatched
Quality Metricsunmatched
Recipe Developmentunmatched
Shipping/Receivingunmatched
Time Managementunmatched
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