We’re looking for an experienced Bar Manager / Front of House Manager to lead our front-of-house team and help deliver an outstanding guest experience every day.
If you’re a hands-on leader who thrives in a fast-paced restaurant environment, we’d like to meet you.
Responsibilities
Lead and coach bartenders, servers, hosts, and support staff
Deliver exceptional guest service and resolve customer concerns professionally
Schedule and manage front-of-house labor
Assist with hiring, onboarding, and training new team members
Maintain a clean, organized, and welcoming dining room and bar
Monitor food and beverage quality and service standards
Manage opening and closing procedures
Help drive sales, team performance, and profitability
Ensure compliance with liquor laws, health regulations, and company standards
Work closely with the kitchen management team to ensure smooth operations