We are a modern brewpub, craft cocktail bar, neighborhood spot known for delivering exceptional guest experiences, a strong team culture, and high-quality food and beverage. We re looking for a hands-on, hospitality-driven Restaurant Manager to lead daily operations and help elevate our service and team.
Position Overview
The Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring a seamless guest experience, maintaining service standards, and supporting team development. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about hospitality.
Key Responsibilities
Lead daily front-of-house operations, including service flow, staffing, and guest experience
Train, coach, and develop team members to uphold service standards
Manage scheduling, labor costs, and team productivity
Ensure compliance with health, safety, and sanitation regulations
Handle guest feedback and resolve issues professionally and efficiently
Collaborate with kitchen leadership to ensure smooth service and communication
Oversee inventory, ordering, and cost controls for FOH operations
Maintain a positive, accountable, and team-oriented work culture
Qualifications
2 5+ years of restaurant management experience
Strong leadership and communication skills
Deep understanding of hospitality and guest service excellence
Ability to multitask and stay organized in a high-volume setting
Experience with POS systems and scheduling software
Knowledge of wine, beer, and cocktails is a plus
Flexible schedule, including nights, weekends, and holidays