Bartending, Coaching, Communication Skills, Cost Control, Dental Insurance, Food Services, Health Insurance, Leadership, Onboarding, Operational Support, Operations, Organizational Skills, Performance Management, Problem Solving Skills, Restaurant, ServSafe Certification, Service Delivery, Team Lead/Manager
Front-of-House Manager | The Copperfield
The Copperfield is a modern neighborhood restaurant featuring an upscale diner and bar serving breakfast, lunch, and dinner, along with a grab-and-go market. Our menu combines comfort food favorites with fresh, locally sourced ingredients in a warm, welcoming atmosphere where genuine hospitality comes first.
We're looking for an experienced Front-of-House Manager to help lead our service team and deliver an exceptional guest experience at one of our south metro locations. This role is ideal for a hospitality leader who enjoys coaching people, building strong teams, and creating an outstanding dining experience while maintaining high operational standards.
Key Responsibilities
- Lead the day-to-day front-of-house operations, ensuring exceptional guest service and hospitality.
- Coach, develop, and motivate servers, bartenders, hosts, and support staff to deliver consistent service excellence.
- Assist with hiring, onboarding, training, scheduling, and performance management of front-of-house team members.
- Maintain high standards for service, cleanliness, organization, and overall restaurant presentation.
- Support daily operations by managing floor execution, resolving guest concerns, and ensuring smooth service.
- Assist with manageing labor costs, staffing levels, and operational efficiency.
- Foster a positive, accountable, and team-oriented culture where employees can grow and succeed.
Qualifications
- 2+ years of restaurant management or front-of-house leadership experience in a full-service or casual dining environment.
- Strong leadership, communication, and coaching skills.
- Passion for hospitality and delivering exceptional guest experiences.
- Experience with scheduling, staffing, and daily restaurant operations.
- Ability to lead confidently in a fast-paced, high-volume environment.
- Strong organizational, problem-solving, and decision-making skills.
- ServSafe Certification preferred.
Benefits
- Competitive salaried compensation based on experience
- Eligible for store bonus program
- Medical and dental insurance
- Paid time off
- Dining discounts
- Ongoing leadership development and advancement opportunities
About The Copperfield
At The Copperfield, we're committed to creating memorable experiences for our guests while providing a workplace where our team members can thrive. We believe great hospitality starts with great people, and we're looking for leaders who inspire others, lead by example, and take pride in delivering outstanding service. Learn more about us at https://www.thecopperfieldmn.com/.
If you're an experienced hospitality leader ready to take the next step in your restaurant management career, we'd love to hear from you.