Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningEagan, MN$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableEagan, MN$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadEagan, MN$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringEagan, MN$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerEagan, MN$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewEagan Restaurant Manager - Chili's Chili'sEagan Restaurant Manager - Chili'sEagan, MN$64,000–$69,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Border Foods LLCNewRestaurant General Manager Border Foods LLCRestaurant General ManagerHugo, MN$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Border Foods LLCNewAssistant General Manager Border Foods LLCAssistant General ManagerRosemount, MN$16–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Panera BreadNewGeneral Manager Panera BreadGeneral ManagerCoon Rapids, MN$65,000–$75,000Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Panera BreadTeam Manager Panera BreadTeam ManagerPlymouth, MN$19–$22.50Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Healthcare Services Group, Inc.NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorTaylors Falls, MNJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Smart Care® Equipment SolutionsRegional Service Manager - Huntsville Smart Care® Equipment SolutionsRegional Service Manager - HuntsvilleSaint Paul, MNFull timeThis individual focuses on workforce management; reviews service delivery metrics, determines root causes of customer disputes, addresses operating expense inefficiencies, and supports Service Delivery Specialist development opportunities. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Smart Care® Equipment SolutionsRegional Service Manager Smart Care® Equipment SolutionsRegional Service ManagerSaint Paul, MNFull timeThis role leads and develops field technicians, improves operational efficiency, and ensures exceptional customer service while delivering on revenue and profitability goals. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
SSP Group PLCNewAssistant Restaurant Manager at Qdoba SSP Group PLCAssistant Restaurant Manager at QdobaSt. Paul, MNIf you are passionate about food and hospitality and want to bring your leadership skills to a multi-unit Assistant Restaurant Manager role at Qdoba in MSP Airport, we want to hear from you. SSP America operates in nearly 40 countries and delivers authentic dining experiences that capture the "taste of place" in airports around the world.
Portillo's Restaurant Group, Inc.Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerMaple Grove, MN$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Cracker Barrel Old Country Store IncRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerLakeville, MNAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerMinneapolis, MN$47,800–$55,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
PerkinsAssistant Restaurant Manager PerkinsAssistant Restaurant ManagerMaple Grove, MNEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant Managerroseville, MN$50,005–$52,110 / yearQualificationsOne to two years previous experience in a supervisory role preferably in the food service industryHigh school diploma some college or degree preferredMust be able to effectively communicate with employees guests and vendors in person and by telephoneMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements Environment Work ConditionsExtensive standing without breaks operating a cash registerExposure to heat steam smoke cold and odorsBending reaching walkingMust be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feetMust have high level of mobilityflexibility in space providedMust be able to fit through openings 30 wideMust be able to work irregular hours under heavy pressurestress during busy timesMust be able to carry trays of food products weighing 20 pounds for distances up to 30 feetMust be able to lift up to 50 poundsDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerGolden Valley, MNAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Shakopee Mdewakanton Sioux CommunityAssistant Restaurant Manager - Promenade Restaurants Shakopee Mdewakanton Sioux CommunityAssistant Restaurant Manager - Promenade RestaurantsPrior Lake, MNJob Overview: The Assistant Restaurant Manager oversees the day-to-day operations of the assigned shift ensuring consistent and efficient service delivery, excellent guest experience, and adherence to all applicable policies, procedures, expectations and laws. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Shakopee Mdewakanton Sioux CommunityRestaurant Manager - Mystic Steakhouse Shakopee Mdewakanton Sioux CommunityRestaurant Manager - Mystic SteakhousePrior Lake, MNPlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning, and tuition reimbursement. Empower Your Future: The Work You'll Lead: • Manages and coordinates, in conjunction with Assistant Managers, restaurant activities to obtain effective use of equipment, facilities, and personnel.
Buffalo Wild WingsRestaurant Manager Buffalo Wild WingsRestaurant ManagerSt Paul, MNHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 22 mouth-watering signature sauces and seasonings. We are looking for a Restaurant Manager to work in partnership with the management team as a defensive coach overseeing all team members ensuring our team has the tools and resources to win the game.
Lettuce Entertain You Enterprises IncRestaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerBloomington, MN$55,000–$70,000 / yearResponsibilities Run shifts and lead and direct the daily operations of a restaurant Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers Email Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring Respond immediately and effectively to guest and employee needs and feedback Assist GM in managing costs, driving sales and growing the business in support of financial goals Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries Model and promote teamwork across all teams Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds. Qualifications 2+ years of restaurant management experience Skilled in developing guest rapport Skilled in leading teams Salary Range USD $55,000.00 - USD $70,000.00 /Yr.
Twin City GrillRestaurant Manager Twin City GrillRestaurant ManagerBloomington, Minnesota$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Sheraton St. Paul Woodbury HotelRestaurant Manager Sheraton St. Paul Woodbury HotelRestaurant ManagerWoodbury, MNParticipate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Kincaid'sRestaurant Manager Kincaid'sRestaurant ManagerBloomington, Minnesota$68,000–$72,000 / yearRecently honored with the 2024 OpenTable Diners’ Choice Award for our beautiful scenic views, Kincaid’s Bloomington is the perfect setting for a hospitality leader who values great food, genuine service, and creating lasting memories for guests and team members alike. Kincaid’s of Bloomington is seeking a passionate and experienced Restaurant Manager to lead our team at a restaurant that truly celebrates the local community.
WahlburgersRestaurant Manager WahlburgersRestaurant ManagerBloomington, MNThe Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment for all employees. Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity (i.e., trainer, shift leader, kitchen manager, manager, etc.) in a high-volume full-service restaurant concept.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerShoreview, MN$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Dave & Buster's Entertainment IncRestaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerMaple Grove, MNLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Big BowlRestaurant Manager Big BowlRestaurant ManagerEdina, Minnesota$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerBurnsville, MN$51,900–$57,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Culver'sRestaurant Manager Culver'sRestaurant ManagerBuffalo, MN$25–$29In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sRestaurant Assistant Manager - $16-$19/hour Culver'sRestaurant Assistant Manager - $16-$19/hourChamplin, MN$16–$19High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the team as a whole, plays like a champion. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions .
Love's Travel Stops & Country StoresAssistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantColumbus, MN$21.52–$29.06 / hourWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Columbus, MN, US, 55025) Love's Travel Stops & Country Stores IncAssistant Manager - Restaurant (Columbus, MN, US, 55025)Columbus, MNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Compass Group North AmericaRESTAURANT MANAGER - BASSETT HOUND NORTH LOOP GREEN Compass Group North AmericaRESTAURANT MANAGER - BASSETT HOUND NORTH LOOP GREENMINNEAPOLIS, MN$55,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs.
Texas RoadhouseRestaurant Manager Texas RoadhouseRestaurant ManagerWoodbury, MinnesotaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Sweetgreen IncRestaurant Manager Sweetgreen IncRestaurant ManagerBloomington, MN$58,000–$68,000 / yearWhat Makes You Stand OutExperience in fast casual restaurant chainsHands-on experience with local organic and sustainable productsFamiliarity with tech tools and systems used in operations and schedulingProven leadership experience with strong problem-solving skills and ability to make confident decisions under pressureExcellent communicator who fosters positive team culture mentors employees and delivers exceptional guest experiencesHighly organized reliable multitasker with experience in scheduling coaching and performance oversight. Minimum RequirementsMeet all physical requirements for all roles within the career path including the Assistant Coach Shift Leader Kitchen Lead and Team Member.2 years in a restaurant managementsupervisory roleExperience managing and developing 6 team members per shiftFood Handler or ServSafe certificationMust be available to work a minimum of 30 hours per weekMust be 18 years of age or olderMust be authorized to work in the United States.
Raising Cane's USA LLCAssistant Restaurant Leader Assistant General Manager Raising Cane's USA LLCAssistant Restaurant Leader Assistant General ManagerMaple Grove, MN$55,000–$66,500 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
MRA Recruiting ServicesRestaurant Assistant Manager MRA Recruiting ServicesRestaurant Assistant ManagerSaint Paul, MinnesotaAs one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce. Summary: The Assistant Manager will play a key role in supporting the General Manager by overseeing daily operations, training, and developing hourly employees.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerLakeville, MN$58,000–$62,000 / yearDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Raising Cane's USA LLCRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerMinneapolis, MN$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Portillo’sRestaurant Manager Portillo’sRestaurant ManagerMaple Grove, MinnesotaWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.
KRMM hospitalityRestaurant and Bakery Service Manager KRMM hospitalityRestaurant and Bakery Service ManagerElk River, MinnesotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED:1 – 2 years’ managerial experience preferred, preferably in the food service industryDisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
American Dairy Queen CorpSenior Design Manager, Restaurant Architecture (US & Canada) American Dairy Queen CorpSenior Design Manager, Restaurant Architecture (US & Canada)Bloomington, MN$115,037–$143,796 / yearDirectly related food service design and documentation experience including custom design and plan preparation, knowledge in the International Building Code (IBC) and compliance, and collaboration experience with architects, engineering disciplines, general contractors, and franchisees on construction plan interpretation. Key Accountabilities Include: Provide design, building systems, and food service equipment guidance to franchisees, architects, engineers, and general contractors utilizing AutoCad/Revit software and in accordance with current prototype documentation.
Houlihan's Restaurant and BarRestaurant Manager Houlihan's Restaurant and BarRestaurant ManagerChanhassen, MNConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work. Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation.
The Wendys CoRestaurant General Manager MN The Wendys CoRestaurant General Manager MNBlaine, MN$48,500–$63,000 / yearWe are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customers faces, achieving sales goals, and delivering on operational metrics.
Dunkin' Brands Group IncAssistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerRoseville, MNGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Rainforest CafeRestaurant Manager Rainforest CafeRestaurant ManagerBloomington, Minnesota$67,000–$72,000 / yearAt Rainforest Cafe, we don’t just serve meals—we create unforgettable experiences surrounded by lush jungle scenery, cascading waterfalls, and the sounds of the wild. If you’re passionate about leading teams, delivering exceptional service, and bringing a sense of fun and wonder to the dining experience, this is your chance to grow your career in a setting unlike any other.