Food and Beverage Attendant

Indy Scream Park
  • Anderson, Indiana
    10 days ago

    Job Description

    Join our dynamic team at Indy Scream Park working in a food station or beverage station.  

    We are seeking enthusiastic individuals who are passionate about providing exceptional customer service and delivering delicious food and beverage experiences. 


    As a member of our food and beverage team, you will play a key role in ensuring guests have an enjoyable and satisfying dining experience while enjoying the park's attractions.


    Responsibilities:

    • Operate and manage food operations efficiently, following health and safety guidelines.
    • Prepare and serve a variety of food items from the menu with attention to quality and presentation.
    • Engage with customers in a friendly and welcoming manner, taking orders, and addressing inquiries or special requests.
    • Maintain cleanliness and organization of the food truck, including equipment, utensils, and workstations.
    • Monitor inventory levels, restock supplies, and communicate stock needs to the supervisor.
    • Collaborate with team members to ensure smooth service and timely order delivery.
    • Adhere to food safety standards, including proper food handling and storage procedures.
    • Assist in the setup and breakdown of the food truck before and after operational hours.
    • Serve hot and cold beverages.
    • Hot beverages require following recipe from the menu with attention to quality.

    Requirements:

    • Previous experience in food service, preferably in a fast-paced environment like food trucks, restaurants, or hospitality.
    • Exceptional customer service skills with the ability to communicate effectively with a diverse range of individuals.
    • Knowledge of food safety regulations and practices.
    • Ability to work in a team and contribute to a positive work environment.
    • Flexibility to work in a variable schedule including weekends and holidays.

    Preferred Qualifications:

    • Food handler's certification or relevant training.
    • Experience in cash handling and POS systems.
    • Creativity and willingness to suggest menu improvements or innovative ideas.
    • Enthusiasm for working in a unique environment like a snow park in Florida.

    Additional Information:

    • September - Every Friday and Saturday nights 6PM-1AM
    • October 3 - November 2, seven days a week. Week nights we close at 10:30 PM, weekends 1:30 AM.

    Numbers & Facts

    LocationAnderson, Indiana

    Skills

    • Beveragesunmatched
    • Communication Skillsunmatched
    • Customer Support/Serviceunmatched
    • Food Deliveryunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Inventory Levelsunmatched
    • Operations Managementunmatched
    • Order Deliveryunmatched
    • Order Processingunmatched
    • Point of Sale (POS) Systemsunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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