• Orem, UT
  • Full-time
3 days ago

Job Description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Come join our team as the Food & Beverage Manager at the Courtyard by Marriott in Orem. This is a full-time, manager position that requires a minimum of at least 2 years of hotel and restaurant management experience combined along with banquet experience. Willing to work weekends and/or holidays and be able to cover shifts as needed. 
 
 Benefits
  • Daily Pay – get paid on-demand
  • Medical Insurance
  • Dental
  • Vision
  • 401K Employer Match
  • Paid Time Off starting on first day
  • Free Life and Accident Insurances
  • Opportunities for growth and advancement within the Woodbury Group of hotels
  • Awesome worldwide hotel discounts (up to 75% off)
  • Employee Assistance Program
 Essential Functions
  • Train and manage back-of-the-house (kitchen) food and beverage preparation staff as well as front-of-the-house food and beverage presentation staff
  • Estimate food and beverage consumption and purchases supplies as needed; may have responsibility for property liquor license and licensure requirements 
  • Select and develop recipes; standardize production recipes to ensure consistent quality
  • Establish presentation techniques and quality standards
  • Plan and price menus
  • Ensure proper equipment operation/maintenance, safety and sanitation 
  • Prepare meals as needed; may oversee special catering events
  • As a supervisor responsible for hiring, discipline, and performance management of subordinate staff
  • Maximize sales and revenue for food and beverage operations; perform other related duties as assigned.
  • Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
 Minimum Qualifications
  • Completion of a culinary degree, program or certificate with at least 3 years of experience directly related to the above food and beverage responsibilities.

Numbers & Facts

LocationOrem, UT
Job TypeFull-time

Skills

  • Catering Servicesunmatched
  • Cook Dishesunmatched
  • Dental Insuranceunmatched
  • Employee Assistance Planunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Presentationunmatched
  • Food and Beverage Industryunmatched
  • Health Insuranceunmatched
  • Hotel Managementunmatched
  • Life Insuranceunmatched
  • Menu Managementunmatched
  • People Managementunmatched
  • Performance Managementunmatched
  • Purchasing/Procurementunmatched
  • Quality Metricsunmatched
  • Recipe Developmentunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Sanitationunmatched
  • Vision Planunmatched

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