Food and Beverage Manager

Courtyard
  • Orem, Utah
    6 days ago

    Job Description

    Benefits:
    • Health insurance
    • Opportunity for advancement
    • Paid time off
    • Vision insurance
    • Wellness resources
    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discounts
    Come join our team as the Food & Beverage Manager at the Courtyard by Marriott in Orem. This is a full-time, manager position that requires a minimum of at least 2 years of hotel and restaurant management experience combined along with banquet experience. Willing to work weekends and/or holidays and be able to cover shifts as needed. 
     
     Benefits
    • Daily Pay – get paid on-demand
    • Medical Insurance
    • Dental
    • Vision
    • 401K Employer Match
    • Paid Time Off starting on first day
    • Free Life and Accident Insurances
    • Opportunities for growth and advancement within the Woodbury Group of hotels
    • Awesome worldwide hotel discounts (up to 75% off)
    • Employee Assistance Program
     Essential Functions
    • Train and manage back-of-the-house (kitchen) food and beverage preparation staff as well as front-of-the-house food and beverage presentation staff
    • Estimate food and beverage consumption and purchases supplies as needed; may have responsibility for property liquor license and licensure requirements 
    • Select and develop recipes; standardize production recipes to ensure consistent quality
    • Establish presentation techniques and quality standards
    • Plan and price menus
    • Ensure proper equipment operation/maintenance, safety and sanitation 
    • Prepare meals as needed; may oversee special catering events
    • As a supervisor responsible for hiring, discipline, and performance management of subordinate staff
    • Maximize sales and revenue for food and beverage operations; perform other related duties as assigned.
    • Personally demonstrates a commitment to guest service by responding promptly to guests’ needs with an interest and concern in satisfying every guest.
     Minimum Qualifications
    • Completion of a culinary degree, program or certificate with at least 3 years of experience directly related to the above food and beverage responsibilities.
    Compensation: $50,000.00 per year




    Numbers & Facts

    LocationOrem, Utah
    Websitehttps://www.marriott.com/en-us/hotels/slcop-courtyard-provo-orem/overview/

    Skills

    • Accountingunmatched
    • Asset Managementunmatched
    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Dental Insuranceunmatched
    • Employee Assistance Planunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Presentationunmatched
    • Food and Beverage Industryunmatched
    • Health Insuranceunmatched
    • Hotel Managementunmatched
    • Leasingunmatched
    • Legalunmatched
    • Life Insuranceunmatched
    • Management Consultingunmatched
    • Menu Managementunmatched
    • People Managementunmatched
    • Performance Managementunmatched
    • Purchasing/Procurementunmatched
    • Quality Metricsunmatched
    • Real Estateunmatched
    • Real Estate Developmentunmatched
    • Recipe Developmentunmatched
    • Residential Real Estateunmatched
    • Restaurantunmatched
    • Revenue Growthunmatched
    • Salesunmatched
    • Sanitationunmatched
    • Vision Planunmatched

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