Food Application Science Intern

Ready to join a 6-time US Best Managed Company? Grain Processing Corporation (GPC), a KENT WORLDWIDE company and leading manufacturer and worldwide marketer of grain-based products, located in Muscatine, Iowa, has an opportunity to join their internship program as a Food Application Science Intern! This paid internship is eligible for company-provided housing or a gas stipend, depending on your commutable distance from Muscatine, and provides a collaborative team environment, community events, and valuable experience at a private and family-owned and operated company!

The Food Application Science Intern will report to our Application Scientists in the GPC technical development center and will work on projects involving the application of our ingredients, such as starch and maltodextrin, to various products in the food, pharmaceutical, or personal care industry!

• This position is designed and intended to be performed in Muscatine, Iowa.

PRIMARY DUTIES & RESPONSIBILITIES:

• Gain hands-on experience with GPC ingredients and their applications across food, pharmaceutical, and personal care industries
• Support and assist Application Scientists in developing formulations and technical documentation for a wide range of product applications and industries
• Incorporate feedback to refine product prototypes as part of an interactive and collaborative product development process
• Format development information for direct response to customer inquiries, preparation of sales tools, and application development for new products
• Adapt to shifting priorities while collaborating effectively across diverse teams and individuals
• Conduct hands-on laboratory testing of processes and materials most commonly found in the food, pharmaceutical, and personal care industries
• Perform lab-based work for more than 80% of the internship, with a strong emphasis on experimental design and data collection
• Support food ingredient tradeshows by preparing materials, coordinating logistics, and supporting on-site engagement to enhance brand presence and capture customer insights

Education and Qualification Requirements

• Is currently pursuing a Bachelor of Science degree in Food Science, Bakery Science, Grain Science, Culinary Science, or related science-based discipline; preference given to candidates in their junior or senior year of undergraduate study
• Has hands-on experience in food laboratory settings, including familiarity with laboratory equipment and adherence to safe lab practices

Core Competencies Needed

• Strong written and verbal communication skills, with the ability to present ideas clearly and effectively
• Proficient in standard computer applications and digital tools
• Collaborative mindset with the ability to work effectively in team environments and engage positively with diverse individuals