Under the supervision of the Community Food Manager, is responsible for a wide variety of tasks involved with the support of the day-to-day operations of the Food Bank. Monday-Thursday 20hrs a week. Daytime hours availability needed.
Requirements
Food Bank Operations
Organize Food Bank as directed
Prepares Food Bank for distributions through tasks such as stocking shelves and prepping food boxes
Assist with home deliveries as needed
Assist in delivery/pick up of overflow food to other agencies within town
Organize and assist with Food Bank cleaning and sanitizing
Glean through produce to redistribute to customers
Food preservation and food repacking as directed
May assist donors and/or recipients as designated
Unload delivery trucks
Organize Food Bank
Daily restocking and unloading of food to and from storage containers, refrigerator, and freezer.
Make sure that received food is sorted, stocked, and stored in an appropriate manner
Ensure proper refrigeration of frozen items and perform rotation duties as necessary
Weigh all food items when brought to the agency; complete log in form, inventory donations, and provide receipts to donors
Cleaning & Sanitizing
Ensure cleanliness of the Food Bank
Make sure all surfaces, including carts, in the Food Bank are sanitized in accordance with the current protocols for CAC
Sweep and mop floor
Food Bank Distribution
Assist with the setup and cleanup of food distributions
Benefits
Sick time accrual based worked hours
This is PT no benefits position
20hrs a week Monday- Thursday
Numbers & Facts
Location
Pullman, WA
Salary
$19–$21 Per Year
Skills
Banking Operationsunmatched
Cook Dishesunmatched
Food Deliveryunmatched
Fundingunmatched
Loading/Unloadingunmatched
Order Deliveryunmatched
Refrigerationunmatched
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