Description
Do you have a passion for food and beverage and a genuine ability to connect with your guests and fellow associates? The Country Club of Fairfax, a premier 150-acre property tucked away in the middle of Fairfax is looking for a restaurant manager. As a natural leader you will be for maintaining and creating your own levels of the highest hospitality throughout the club. We have multiple dining rooms, bars and a seasonal pool café and bar.
Benefits include:
- Quarterly bonuses
- Paid Leave
- Medical, Dental, Vision and 401k benefits offered
- Continued education opportunities and conferences related to job field
- Free golf on certain days
- Clothing & Phone Reimbursement
Tasks include:
- Responsible for management of various restaurants and maintaining high level of member contact throughout the service hours.
- Assure a high standard of appearance, hospitality and service in personnel and cleanliness of locations. Ensures timeliness of food service.
- Hire, supervise and train staff.
- Write schedules
- Weekly product ordering and inventory management, including monthly counts
- Weekly management meetings
- Manage within budgetary restraints.
- Develop and implement programs to increase revenues through repeat business and higher check averages.
- Design floor plans according to reservations, anticipated guest counts and client needs.
- Confirm time, attendance and hours worked and approves weekly departmental payroll.
- Produce daily or meal-period revenue analyses and other reports from Point of Sale (POS) systems.
- Receive and resolve complaints concerning service.
- Serves as liaison between the dining room and kitchen staff.
- Direct pre-meal meetings.
- Other tasks as directed/needed.
Requirements
High School diploma or GED
Full time availability including nights, weekends, and holidays.
Desired:
- 3 years of Dining Room supervisory experience in private club or fine dining
- Must be able to stand/walk for long periods. Must also be able to climb stairs, stoop, kneel, crouch, etc.
- Push, pull or lift up to 50 pounds.
- Perform continuous repetitive movements.
- Work in a hot, humid and / or noisy environment.
- Have ABC certification and/or Food Safety certification.