Food & Beverage Director

8 days ago

Job Description

Supervise Restaurant, Meeting/Catering facilities and lounge
Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant/outlets
Communicate with Sales Dept. to facilitate effective and professional delivery of all meetings/banquet contracts
Support all F&B employees; must be able to perform responsibilities of all positions should unexpected volume or training be required
Prepare work schedules in accordance with forecasts, staffing guidelines and labor productivity goals
Anticipate and recommend capital expenditures
Assure all beverage servers are properly trained in local and state beverage service laws and comply with Lark Hotels beverage service policies and procedures
Responsible for financial performance and GSTS goals as identified by Lark Hotels
Enforce hotel's cash handling policies and procedures
Coordinate restaurant supply purchases; monitor and maintain inventory of supplies to prevent shortages
Participate in month-end inventory as needed
Participate in the daily operation of the restaurant
Ensure Room Service is provided accurately and promptly; be sure trays are retrieved daily and callbacks are completed
Receive guest feedback on overall restaurant experience
Maintain high standards of cleanliness and décor at all times
Oversee the Senior Banquets Manager and assist them in all event execution, preparation and planning.

Location	Austin, TX
Job Type	Full-time

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