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Bar and Beverage Jobs

Food & Beverage Manager-Director

Westin Dallas Downtown

Dallas, Texas

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JOB DETAILS
SKILLS
Administrative Management, Analysis Skills, Best Practices, Budget Management, Business Administration, Communication Skills, Contract Negotiation, Cost Analysis, Cost Control, Cost Effectiveness Analysis, Customer Support/Service, Customer/Client Research, Financial Analysis, Food and Beverage Industry, Industry/Trade Analysis, Interpersonal Skills, Inventory Management, Leadership, Maintain Compliance, Market Trend Analysis, Menu Development, Multitasking, Operations, Performance Tuning/Optimization, Point of Sale (POS) Software, Point of Sale (POS) Systems, Problem Solving Skills, Profit & Loss, Quality Assurance, Restaurant, Safety Compliance, Safety Standards, Sanitation, Service Delivery, Strategic Planning, Vendor/Supplier Relations
LOCATION
Dallas, Texas
POSTED
30+ days ago
Westin Dallas Downtown

We are seeking a dynamic Food and Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate.  The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences. This will generally be a Tuesday through Saturday role working evenings.

Key Responsibilities:
  • Develop and implement strategic plans to maximize food and beverage revenue and profitability.
  • Oversee daily operations of all food and beverage outlets, including restaurants, bars, room service.
  • Ensure compliance with health, safety, and sanitation standards.
  • Recruit, train, and manage food and beverage staff to maintain high service standards.
  • Manage budgets, control costs, and analyze financial reports to optimize performance.
  • Collaborate with culinary teams to design innovative menus that meet customer preferences and market trends.
  • Maintain strong relationships with suppliers and negotiate contracts to ensure quality and cost-effectiveness.
  • Monitor customer feedback and implement improvements to enhance guest satisfaction.
  • Coordinate with other departments to ensure seamless service delivery.
  • Stay updated on industry trends and best practices to maintain competitive advantage.

Qualifications:
  • Bachelor’s degree in hospitality management, Business Administration, or related field preferred.
  • Minimum of 5 years of experience in food and beverage management.
  • Strong knowledge of food and beverage operations, including inventory management, cost control, and quality assurance.
  •  Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure and handle multiple priorities.
  • Proficient in relevant software and point-of-sale systems.
  • Strong problem-solving and decision-making abilities.
  • Passion for delivering exceptional customer service.

How to Apply
If you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter. 

About the Company

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Westin Dallas Downtown

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