NewFood & Beverage Manager Six Flags Over TexasFood & Beverage ManagerArlington, TXThe Food and Beverage Manager is responsible for planning and executing the operating functions and financial performance of the Food and Beverage & Catering Departments including: driving revenue, monitoring cost of goods, managing labor, and controlling inventory to assure profitability. 5+ years’ experience as a theme park supervisor/manager of Culinary Services, restaurant management experience, or experience in multi-unit Culinary Services related field.
NewGeneral Manager - Lounge Nightlife Regines LoungeGeneral Manager - Lounge NightlifeDallas, TX$80,000–$95,000 / yearThe ideal candidate has extensive experience leading upscale restaurants, cocktail lounges, or nightlife venues and is comfortable managing high-energy evenings, entertainment-driven service, and a diverse management team. Regine's is a sophisticated nightlife destination where elevated cocktails, exceptional service, curated entertainment, and an energetic social atmosphere come together to create an unforgettable guest experience.
NewTeam Manager Panera BreadTeam ManagerLewisville, TXBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewOld Hickory - Food Runner - ice! Seasonal Marriott International, IncOld Hickory - Food Runner - ice! SeasonalGrapevine, TXComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
NewCustomer Service Agent - IRD ice! seasonal Marriott International, IncCustomer Service Agent - IRD ice! seasonalGrapevine, TXRooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Restaurant Team Member Panera BreadRestaurant Team MemberDenton, TXBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewUtility Cleaner Marriott International, IncUtility CleanerGrapevine, TXWhether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
Assistant Food and Beverage Manager Accor SAAssistant Food and Beverage ManagerDallas, TXdining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
Food and Beverage Manager - Hilton Anatole Hilton Worldwide Holdings IncFood and Beverage Manager - Hilton AnatoleDallas, TXHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
Food and Beverage Manager Marriott International IncFood and Beverage ManagerArlington, TXAt the corner of Lamar Boulevard and Six Flags Drive, The Arlin, Arlington, a Tribute Portfolio Hotel offers newly renovated, upscale suites in the heart of the Arlington Entertainment District. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Corporate Account Manager - Food and Beverage (Dairy) NCH CorpCorporate Account Manager - Food and Beverage (Dairy)Irving, TXRemoteConsummate team player that ensures good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market. Work within a team structure to ensure good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market.
Sr. Manager - Food and Beverage Operations Marriott International IncSr. Manager - Food and Beverage OperationsPlano, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewFood and Beverage Operations Manager - Banquets Marriott International IncFood and Beverage Operations Manager - BanquetsDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager Crestview ManagementFood & Beverage ManagerArlington, TexasWe are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in Arlington, VA. Manage daily operations of the food and beverage department, including restaurants, bars, and catering services.
Assistant Project Manager - Data Center Michael Page USAAssistant Project Manager - Data CenterDallas, TX$111,000–$134,500 / yearFull timeThis general contractor specializes in design-build delivery, construction management, and ground-up development across high-impact markets including manufacturing, life sciences, healthcare, corporate offices, food & beverage, and distribution/logistics. Assist with coordinating day‑to‑day tasks to help the team meet key milestones, including design coordination, procurement, construction activities, startup, commissioning, punch list, and closeout.
Food & Beverage Manager Six Flags Entertainment CorpFood & Beverage ManagerArlington, TXThe Food and Beverage Manager is responsible for planning and executing the operating functions and financial performance of the Food and Beverage & Catering Departments including: driving revenue, monitoring cost of goods, managing labor, and controlling inventory to assure profitability. 5+ years' experience as a theme park supervisor/manager of Culinary Services, restaurant management experience, or experience in multi-unit Culinary Services related field.
Senior Food & Beverage Manager, Restaurant & Lounge | Full Benefits Offered Hyatt Hotels CorpSenior Food & Beverage Manager, Restaurant & Lounge | Full Benefits OfferedDallas, TXShare Senior Food & Beverage Manager, Restaurant & Lounge | Full Benefits Offered on LinkedIn Tweet Senior Food & Beverage Manager, Restaurant & Lounge | Full Benefits Offered Share Senior Food & Beverage Manager, Restaurant & Lounge | Full Benefits Offered on Facebook Share Senior Food & Beverage Manager, Restaurant & Lounge | Full Benefits Offered via Email. Located inside Dallas Fort Worth International Airport, Grand Hyatt DFW offers a dynamic hospitality environment serving business travelers, leisure guests, airline crews, groups, and international travelers.
Food & Beverage Manager InvitedFood & Beverage ManagerSouthlake, TXCompletion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.