Food Beverage Manager

Island Resort & Casino
  • Harris, Michigan
    30+ days ago

    Job Description

    • Issue corrective action paperwork for policy and procedure violations as needed up to and including terminations.
    • Oversee and ensure the completion of all annual evaluations and reviews with employees prior to their anniversary date.
    • Hire new staff and oversee/organize training schedules.
    • Work closely with Marketing, Entertainment and all other departments for any and all special event functions that require food and/or beverage products.
    • Schedule regular staff meetings.
    • Work closely with F&B director on all departmental issues.
    • Attend yearly budget meetings to assist in configuring and formulating a comprehensive working budget for the Food and Beverage department to adhere to.
    • Other related duties assigned or requested by the Director of Food and Beverage.

    Numbers & Facts

    LocationHarris, Michigan
    Websitehttps://www.islandresortandcasino.com/employment

    Skills

    • Budgetingunmatched
    • Calendar Managementunmatched
    • Corrective Actionunmatched
    • Food and Beverage Industryunmatched
    • Marketingunmatched
    • Performance Reviewsunmatched

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