Hotel Food & Beverage Manager

Job Description

The F&B Manager will be responsible for managing all aspects of the restaurant, including but not limited to:

• Overseeing daily operations
• Managing staff
• Ensuring customer satisfaction
• Managing inventory and ordering supplies
• Creating and implementing marketing strategies
• Ensuring compliance with health and safety regulations
• Managing finances and budgeting
• Developing and maintaining relationships with vendors and suppliers

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Ability to manage a team and delegate tasks effectively.
• Strong problem-solving skills
• Knowledge of restaurant operations and industry trends
• Ability to work flexible hours, including weekends and holidays.
• High school diploma or equivalent; degree in hospitality or related field preferred