FOOD & BEVERAGE MANAGER

Eurest

Position Title: FOOD & BEVERAGE MANAGER - SAN FRANCISCO, CA

Salary: $75000 - $78000 / yr

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Job Summary

NOW HIRING - FOOD & BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES, SFO AIRPORT)

Our F&B Manager will lead the American Airlines Lounge operations (SFO Airport). They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day. As a F&B Manager, you must be a utility player - the ability to jump in where needed, when needed (FOH and BOH). Note - Lounge hours demand the ability to work weekends/evenings.

Our F&B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest service and "wow-worthy" American Airline lounge experiences.

Key Responsibilities include:

• Ensures guest satisfaction through effective and efficient service, impactful team leadership, and ensuring and a clean and pleasant environment
• Maintains accurate and complete reporting (daily operations, inventory, scheduling reports)
• Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality
• Creates crew schedules and identifies when to send crew home according to labor models and guest traffic / volume patterns
• Assist with ordering, accounting and maintaining product and supply inventories
• Takes initiative to immediately act on violations of safety, sanitation and security policies

Preferred Qualifications:

• Food & Beverage management experience (hotel restaurant, chain, or multi-unit)
• Experience with food costing and inventory
• Labor Costs and scheduling oversight
• Must be self-motivated and passionate about guest service delivery
• Experience in a multi-cultural environment
• Minimum 2 years' high volume F&B experience
• Demonstrated passion for motivating a guest-centric team

Apply to Eurest today!