Food & Beverage Supervisor

Crestview Management
  • Myrtle Beach, South Carolina
    30+ days ago

    Job Description

    Food & Beverage Supervisor (Full Time/Seasonal)                                                              
    Marriott Myrtle Beach Resort & Spa at Grande Dunes
    Myrtle Beach, SC

    We are looking for an experienced F&B Supervisor with excellent customer service skills, who are passionate about the hospitality industry. The position will oversee all outlets to include Oceans 82nd, Blue Restaurant & Bar, Ala Carte, Ocean Blue Café and Cove Pool Bar. This is a full time position for the summer and part time for off season.

    Responsibilities
    • Performs all duties and responsibilities in a timely and effective manner with a sense of urgency
    • Participates in the recruitment, selection, and training of staff
    • Supervise food and beverage staff
    • Ensure customer satisfaction; uphold and maintain high quality customer service and hospitality.
    • Maintain inventory control costs
    • Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
    • Respond to guest inquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines.
    • Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements
    • Keep immediate supervisor informed of significant issues and take prompt corrective action
    • Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere. Resolve internal conflict amongst staff
    • Ensuring back of house area and outlet are cleaned after closing to comply with state regulations
    • Working as part of a fun, high-energy team.
    • Adhering to all food safety regulations and quality controls.
    Requirements
    • Completion of a food service administration, hotel or restaurant management course is an asset
    • Excellent sales, customer service and communication skills
    • Solid leadership & organizational skills
    • Proven human resource management skills such as training and motivation
    • Knowledge of the products, services, sector, industry and local area
    • Knowledge of relevant legislation and regulations
    • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
     
    • E.O.E.

    Numbers & Facts

    LocationMyrtle Beach, South Carolina
    Websitehttps://www.columbiasussex.com

    Skills

    • Communication Skillsunmatched
    • Conflict Resolutionunmatched
    • Corrective Actionunmatched
    • Customer Satisfactionunmatched
    • Customer Service Managementunmatched
    • Customer Support/Serviceunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Hospitality and Tourismunmatched
    • Hotel Managementunmatched
    • Human Resources Managementunmatched
    • Inventory Costsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Organizational Skillsunmatched
    • Quality Managementunmatched
    • Regulationsunmatched
    • Resolve Customer Issuesunmatched
    • Restaurantunmatched
    • Salesunmatched
    • Staff Trainingunmatched
    • State Laws and Regulationsunmatched
    • Time Managementunmatched

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