The primary responsibilities of this position are enforcing the food control ordinances for establishments operating in the City of St. Louis. Inspectors work under general supervision and in most cases they are free to develop their own work sequences within established procedures.
Scheduling and conducting inspections for food establishments. Verifying food refrigerator and freezer temperatures. Conducting inspections for USDA summer feeding programs. Investigating citizen complaints submitted to the Citizens Service Bureau. Educating proprietors and citizens on food borne illness and hazards. Attending in-service training and workshops. Interacting with other Jurisdictions and Regulatory agencies as needed. Inspecting vendor booths at temporary events and mobile food trucks.
A Bachelors Degree in Public Health Environmental Sciences or related field is required.
Experience and Training: Background Investigation: Pass/Fail Medical Examination: Pass/Fail
The primary responsibilities of this position are enforcing the food control ordinances for establishments operating in the City of St. Louis. Inspectors work under general supervision and in most cases they are free to develop their own work sequences within established procedures.
Scheduling and conducting inspections for food establishments. Verifying food refrigerator and freezer temperatures. Conducting inspections for USDA summer feeding programs. Investigating citizen complaints submitted to the Citizens Service Bureau. Educating proprietors and citizens on food borne illness and hazards. Attending in-service training and workshops. Interacting with other Jurisdictions and Regulatory agencies as needed. Inspecting vendor booths at temporary events and mobile food trucks.
A Bachelors Degree in Public Health Environmental Sciences or related field is required.
Experience and Training: Background Investigation: Pass/Fail Medical Examination: Pass/Fail