Food Expediter

Vortex

  • Atlanta, Georgia
  • 30+ days ago
  • $12 Per Hour
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Skills

  • Communication Skillsunmatched
  • Community Supportunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Detail Orientedunmatched
  • Establish Prioritiesunmatched
  • Food Deliveryunmatched
  • Multitaskingunmatched
  • Operational Improvementunmatched
  • Order Managementunmatched
  • Organizational Skillsunmatched
  • Presentation/Verbal Skillsunmatched
  • Problem Solving Skillsunmatched
  • Restaurantunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched
  • Vegan Foodunmatched
  • Writing Skillsunmatched

Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
 Position Overview: This position handles food expediting operationsEXPEDITING:
  • Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
  • Deliver food from the kitchen to the table, bar, or take-out area.
  • Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
  • Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
  • Resolve any issues related to dish preparation or timing by coordinating with the kitchen and servers.
Qualifications: 
  • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
  • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
  • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
  • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
  • Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.
  • Organizational Skills: Ability to manage multiple tasks and interact effectively with kitchen staff, serving staff, and customers.
Complete our application today!
Compensation: $12.00 per hour

Numbers & Facts

LocationAtlanta, Georgia

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