Food Expeditor - Elevated Dining

Minnehaha Country Club is a prestigious private club located in Sioux Falls, South Dakota. Established in 1905, our stunning 18-hole golf course, state-of-the-art facilities, and exceptional dining experiences have made us a favorite among discerning individuals and families in the area for over a century.

At Minnehaha Country Club, we strive for excellence in everything we do. Our team is dedicated to providing our members and guests with unparalleled service and a memorable dining experience. We take pride in our rich history, commitment to quality, and creating an atmosphere where every individual feels valued and appreciated.

Job Description

Minnehaha Country Club is seeking a passionate and detail-oriented Fine Dining Food Expeditor to join our exceptional team. In this role, you will play a vital part in ensuring the smooth and efficient flow of food from the kitchen to the tables, providing our guests with an outstanding dining experience.

Responsibilities

• Coordinate and communicate effectively with kitchen staff and servers to ensure timely completion and delivery of food orders.
• Review all food orders for accuracy, completeness, and adherence to special requests or dietary restrictions.
• Ensure all food items are appropriately garnished, plated, and presented according to our high-quality standards.
• Manage multiple food orders simultaneously, prioritizing based on guest preferences, timing, and table assignments.
• Work closely with the kitchen to monitor food preparation times and adjust as necessary to maintain optimal service levels.
• Verify the correct table numbers and seat positions for each food order, ensuring efficient delivery.
• Assist in maintaining cleanliness and organization in the kitchen and food service areas.
• Assist servers with delivering food to tables when necessary and provide additional support as needed.
• Address any guest concerns or complaints regarding food quality or service promptly and professionally.
• Collaborate with the kitchen and management team to continually improve processes and enhance the overall dining experience.

Requirements

• Previous experience in a similar role within a fine dining establishment is preferred.
• Strong knowledge of fine dining service etiquette and standards.
• Excellent communication skills with the ability to effectively coordinate between the kitchen and serving staff.
• Attention to detail and the ability to maintain composure in a fast-paced, high-pressure environment.
• Ability to prioritize tasks and make quick, accurate decisions.
• Flexibility to work evenings, weekends, and holidays as required.
• Professional appearance and demeanor.

Benefits

• Competitive salary based on experience and qualifications.
• Comprehensive benefits package including medical, dental, and vision coverage.
• Retirement savings plan with employer match.
• Opportunities for career growth and advancement within a reputable and well-established organization.
• Employee discounts on club amenities, including golf, tennis, and fitness facilities.
• A positive and inclusive work environment that values teamwork and recognizes individual contributions.

If you are a passionate food enthusiast with excellent attention to detail and the desire to be part of a team dedicated to providing exceptional dining experiences, we would love to hear from you.

To apply, please submit your resume and a cover letter highlighting your relevant experience and why you believe you would be a great fit for Minnehaha Country Club. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Minnehaha Country Club is an equal opportunity employer.