Food and Beverage Server
Reports to: Food & Beverage Director, Dining Room Captain; Dining Room Manager or Supervisor
Education and/or Experience:
- Grade 12 education.
- Two years of comparable wait service experience preferred.
- The ability to read, write and execute basic math skills.
Job Knowledge, Core Competencies and Expectations:
- Previous restaurant or food service experience preferred but not required.
- Strong organizational and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Ability to work as part of a team.
- Professional demeanor and commitment to providing excellent member service.
- Availability to work evenings, weekends, and holidays as scheduled.
Job Tasks/Duties:
- Inspect all food before it leaves the kitchen to ensure proper presentation, accuracy, and quality.
- Verify that plates are clean, garnishes are correct, and food meets club presentation standards.
- Ensure all components of an order are complete before sending food to the dining room.
- Organize and coordinate food orders as they are completed by the kitchen.
- Ensure all items for a table are delivered together and in the proper sequence whenever possible.
- Communicate special requests, modifications, and dietary restrictions to kitchen staff.
- Monitor ticket times and help maintain an efficient flow of food service.
- Maintain clear communication between kitchen personnel, servers, and bartenders.
- Notify service staff when orders are ready for pickup or delivery.
- Communicate delays, missing items, or order discrepancies promptly.
- Assist servers with questions regarding menu items and food preparation when necessary.
- Assist servers and other service staff in delivering food when needed.
- Maintain an organized and clean expo station throughout service.
- Help ensure smooth transitions between courses during dining service.
- Ensure necessary supplies are stocked and readily available.
- Follow all food safety, sanitation, and handling procedures.
- Assist with additional food and beverage duties as assigned.
Physical Demands and Work Environment:
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.