The Food Expo is responsible
for expediting food orders from the kitchen to the dining room, ensuring that all
dishes are prepared according to specifications and delivered in a timely manner.
You will work closely with the kitchen staff, servers, and management to
maintain the flow of service, ensuring orders are completed, correctly garnished,
and delivered to the right guests.
Responsibilities:
Organize and expedite food orders coming from the kitchen to
the servers.
Ensure all food is plated and garnished according to the restaurant's
specifications.
Double-check orders for accuracy, including special requests,
dietary restrictions, and modifications.
Coordinate with servers and kitchen staff to ensure food is delivered
to guests in a timely manner.
Maintain a clean and organized expo station, ensuring it is stocked
with necessary supplies like garnishes, sauces, and condiments.
Communicate with servers to confirm that dishes are ready to
be served and meet guest specifications.
Monitor the timing of all orders to ensure food is served at
the proper temperature.
Assist in managing the flow of food and ensuring a smooth, continuous
operation during busy periods.
Help manage the kitchen's ticket system and prioritize orders
effectively.
Maintain a positive attitude and assist the team as needed to
enhance the guest experience.
Report any kitchen issues or concerns to the kitchen manager
or supervisor.
Ensure compliance with all food safety regulations and cleanliness
standards.
Requirements
Previous experience in a food service or restaurant environment
is preferred.
Strong communication and organizational skills.
Ability to work quickly and efficiently under pressure in a fast-paced
environment.
Ability to multitask and maintain attention to detail.
A strong understanding of food presentation, garnishing, and
menu items.
Team-oriented and willing to assist wherever needed.
Flexibility to work evenings, weekends, and holidays.
Ability to stand for long periods and lift moderate weight (up
to 25 lbs).
Benefits
We are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!
Numbers & Facts
Location
Hammonton, New Jersey
Website
www.sw-marina.com
Skills
Communication Skillsunmatched
Communications Serversunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Establish Prioritiesunmatched
Food Deliveryunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Safetyunmatched
Food Servicesunmatched
Lift/Move 25 Poundsunmatched
Maintain Complianceunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Systems Administration/Managementunmatched
Team Playerunmatched
Time Managementunmatched
Waitressingunmatched
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